21 Best Anaheim Pepper Recipes You Should Make (2024)

The Anaheim pepper is a California staple, bringing mild heat and big flavor to warmer climes worldwide. These Anaheim pepper recipes will spice up your life.

They’re closer to bell peppers than a jalapeno pepper when it comes to Scoville heat units. So, many people enjoy these popular peppers raw!

If you’re a little sensitive to spice, or you just happen to have some of these California chilis handy, this list of anaheim pepper recipes is for you.

What Can You Use Anaheim Pepper for?

Like other tasty peppers, you can use Anaheim chilies in any best dishes you like. These chili peppers add a mild amount of spice and a good amount of chili flavor.

Best Anaheim Pepper Recipes

1. Cheesy Pulled Pork Dip

Source: 4sonrus.com

Heading to a tailgating party and not sure what to bring? Our first recipe has the answer buried in a bowl of cheesy goodness. This is the perfect appetizer for watching the game.

Pair with an assortment of crunchy staples – nachos, potato chips, even vegetables – to prepare your palate for a day of big flavor. This isn’t too spicy, so everyone can enjoy a bite.

2. Pork Green Chili with White Beans

Source: theforkedspoon.com

Instead of red chili, try this delicious green chili recipe with white beans to warm your soul this winter. Every spoonful hums with an undercurrent of spice, just enough to tickle the tastebuds.

The white beans and crumbled cheese make this an extra creamy and comforting chili. This is a great Sunday family dinner idea everyone will enjoy!

3. Homemade Green Pepper Jelly

Source: temeculablogs.com

If you grow your peppers, don’t let them go to waste! Instead, create this delicious green pepper jelly to preserve the flavor of these natural delights.

This pepper jelly is great as an ingredient, but you can also serve it as-is. Add a handful of chips and cream cheese, and you have a recipe for a super easy healthy snack.

4. Fresh Salsa Verde

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Salsa verde – or ‘green salsa’ – is essential to any good Mexican night. That said, if you shy away from spice, getting one you can handle can be tough.

Well, no more! This fresh salsa verde is bursting with refreshing flavors and only a little heat. The Anaheim peppers are the perfect base for this acidic, light, vibrant dressing.

5. Rajas Con Crema

Source: hildaskitchenblog.com

The great thing about Anaheim peppers is that you can substitute them for other peppers across various recipes. Rajas con crema is one such recipe.

Instead of poblano peppers, which are a little spicier, you can achieve the same flavor with a tolerable spice level. This creamy meal is perfect for kids or spice-shy dinner guests.

6. Green Chile Chicken Soup

Source: 24bite.com

Roasting chile peppers makes them smoky, bringing out their flavor while dampening the heat. That’s why this soup recipe is perfect for the Anaheim pepper.

Enjoy a rich green pepper flavor without the punch of heat at the end. Served with tortilla strips, this soup is like enchiladas in a bowl. There’s nothing better on a cold winter’s night.

7. Coconut Chutney

Source: vegrecipesofindia.com

All good chutneys need an element of spice and an element of sweetness. This coconut chutney has both in perfect balance. The mellow coconut is sweet and perfect for taking the edge off any heat.

The peppers add some crunch but mostly contribute their signature chile flavor. Whip this condiment in just fifteen minutes to accompany any South Indian dishes.

8. Chili

Source: panningtheglobe.com

Keep things simple, bold, and comforting with this award-winning chili recipe with ground beef. No matter who sits down to dinner, this chili recipe captivates their tastebuds.

The secret to this incredible recipe is simmering the chili for a long time on low heat. ‘Low and slow’ is the motto of the chili-making community, and it’s easy to see why.

Not sure what to serve with this heart chili? Check out these best side dishes for chili!

9. Chiles Rellenos

Source: muybuenocookbook.com

If you’re looking for something new, you can’t surpass this chile rellenos recipe. Imagine this: peppers filled with Oaxaca queso, coated in batter, and fried.

There are arguably the best stuffed peppers out there. They just ooze cheese! They’re only slightly spicy, and the crunchy coating takes the cake. Plus, you can make them in under an hour!

10. Grilled Bacon Wrapped Stuffed Anaheim Peppers

Source: cookeatgo.com

In my humble opinion, bacon makes everything better. That includes the Anaheim pepper. These bacon-wrapped peppers make for a mouth-watering appetizer on game day.

Aside from the bacon, of course, the best part is that you can make a big batch of these in just over half an hour. Everyone will love this mind-blowingly good potluck recipe!

11. Green Chili Sauce

Source: beyondthechickencoop.com

Here’s another take on salsa verde! Packed with tomatillos, green chiles, and onions, this is the ultimate sauce to have in your back pocket when cooking Mexican food.

From enchiladas to frijoles, this sauce will add a little kick of heat without overwhelming the dish. Best of all, you can store it in an airtight jar in the fridge or freezer for easy access later.

12. Smoked Blue Cheese Stuffed Bacon-Wrapped Chile Peppers

Source: boulderlocavore.com

Take the classic bacon-wrapped chile peppers and crank them up a notch. Smoked blue cheese adds a layer of extra flavor to this game-day classic.

These not-so-hot peppers make perfect stuffing vessel. Everyone will love the bacon-wrapped stuffed anaheim peppers as a side dish!

13. Chile Relleno Casserole

Source: dinneratthezoo.com

Take chile rellenos to the next level by enjoying them in casserole form! This is an amazing hack that makes cooking chile rellenos that much easier, just watch as the cheese melts.

Serve with your favorite casserole dish, fresh salsa, Monterey or pepper jack cheese, and plenty of sour cream for the perfect weeknight dinner.

Have too much sour cream? Check out the genius recipes with leftover sour cream!

14. Fermented Hot Sauce

Source: farmhouseonboone.com

Okay, the name doesn’t do much for this recipe but trust me. It’s delicious! This fermented hot sauce is a must-have in any fridge. It’s spicy and tangy but not too hot for the milder spice lovers.

The best part about this dish being fermented is that it contains many beneficial probiotics to keep your gut healthy. Preparing the sauce only takes ten minutes, but it takes about five days to ferment.

15. Green Enchilada Sauce

Source: pinchandswirl.com

If you want a quicker hot sauce, this green enchilada sauce certainly fits the bill! You only need quality time with your blender to get a perfect consistency.

I love when a sauce is super easy to make because it means you can pack your dish with as much flavor as possible in as little time as possible. Have this recipe in your back pocket for any spicy meal.

16. Creamy Chicken Poblano Soup

Source: thefreshcooky.com

Chicken noodle soup will become a thing of the past once you’ve tried this delicious creamy chicken poblano soup. The combination of creamy soup base and mild peppers is absolutely addictive.

On a winter night, when it’s chilly and raining outside, there’s nothing better than sipping on a bowl of this stuff. It’s super easy to make, so you can enjoy it any day of the week.

17. Spiced Pork Stuffed Hatch Chile

Source: theflavorbender.com

Stuff your chiles to bursting with these luxurious spiced pork peppers. This is the last word in comfort food, with an insane amount of cheese and delicious pork flavor in every bite.

If you have leftovers hanging around in your fridge, this is a great way to use them. Check out these great side dishes for stuffed peppers to complete your meal!

18. Green Chile Chicken and Rice

Source: beyondthechickencoop.com

Need an easy-make casserole recipe on your side for an upcoming busy week? Look no further than this green chile chicken and rice casserole.

Moist chicken, sea salt, mild peppers, shredded cheese, and creamy sauce are the orders of the day. Don’t forget the generous layer of cheddar cheese on top, which feeds your stomach and soul.

19. Roasted Poblano Tomatillo Salsa Verde

Source: theflavorbender.com

As all grandmothers worldwide will tell you, the secret to a good meal is always the sauce. That’s why knowing how to make a salsa verde like this is essential if you eat Mexican food.

The good news is that it’s much easier to make than expected. You create a natural smoky flavor by roasting off the peppers and tomatillo. Just blend with some oil and herbs, then serve.

20. Chile Verde Pork

Source: lemonblossoms.com

On nights when the takeout menus beckon, don’t give in. Instead, reach for your Instant Pot and make this fragrant, warming, comforting Mexican stew.

This might be the ultimate way to use any green chiles that come into your life. They come to life in the stew’s broth, taking on a vibrancy that’s tough to compete with. Just try it; trust me.

21. Chimichurri

Source: theforkedspoon.com

Finally, you must know how to make chimichurri if you’re a Mexican food fan. Luckily, it takes all of five minutes to create the perfect chimichurri if you have the right ingredients.

Parsley, green chiles, oil, and a little bit of onion are all you need. Blast them into oblivion using your blender, then dress anything you see fit with this gorgeous bright green flavor bomb.

There you have it! Twenty-one wonderful ways to use the Anaheim pepper that bring out the very best of this gorgeous vegetable.