22 Garlic Bread Recipes to Cozy Up to This Fall (2024)

FAQs

Is garlic bread good for you? ›

Garlic bread's benefits depend on the type of bread used to make it. Wheat garlic bread is loaded with healthy fibre and nutrients that regulate blood sugar levels and boost metabolism. Most garlic bread recipes are high in fat, but a few minor adjustments can make this tasty appetizer very healthy.

Sprinkling oregano or chopped rosemary on top can add an earthiness to a one-dimensional loaf. Likewise, finishing with fresh herbs like parsley, basil, or chives can also create some freshness. Spice-lovers might even want to consider a dash of paprika, chili, or hot sauce for a hint of heat.

Garlic bread stems from bruschetta, which appeared in Italy around the 15th century, and can be traced back to Ancient Rome.

Joy Bauer's Homestyle Garlic Bread

Some research shows that it may help manage blood pressure, thanks to its high content of an active compound, allicin. Fresh garlic cloves (chopped or minced), as well as garlic powder, both offer benefits.

Regularly eating garlic may help prevent the common cold or the flu. If you do get sick, eating garlic may reduce the severity of your symptoms and help you recover faster.

Leaving garlic bread (or any perishable food) out at room temperature for an extended period, such as overnight, increases the risk of bacterial growth and potential foodborne illness. Bacteria can multiply rapidly in perishable foods like garlic bread when left unrefrigerated for an extended time.

Soft garlic bread gets sliced like an accordion (slice as if cutting slices, but don't go all the way through), then slather the butter mixer between the slices. Wrap the bread up in foil, then bake. This will keep the bread soft while infusing garlicky-butter into each slice.

High Calorie and Fat Content: Garlic bread is often made with ingredients like butter or margarine, which are high in calories and saturated fats. Overconsumption of high-calorie and high-fat foods can contribute to weight gain, elevated cholesterol levels, and an increased risk of heart disease.

While we might know bruschetta as the toasted bread topped with garlicky chopped tomatoes that was often offered as an appetizer on many restaurant menus in the 1990s (via Cook In/Dine Out), in Italy, "bruschetta" typically refers to a thick slice of bread that's simply toasted, rubbed with cut garlic, doused in good ...

How do you keep garlic bread warm and crispy? ›

OVEN: Wrap leftover Garlic Bread in foil and place on a baking sheet – you can do this whether it's sliced or a whole loaf. If the bread is sliced, keep it in a single layer in the foil. Bake at 350 degrees F until warmed through, about 10 to 15 minutes.

It's parsley

Yep, the green flecks are finely-chopped parsley. Recipe after recipe calls for the addition of the herb to the top of the bread ―- and if Mary Berry says it's parsley, then parsley it surely is.

Garlic Bread

The Italians do eat garlic rubbed on toasted bread – with olive oil, not butter – and call it bruschetta. But they will toast an Italian bread such as ciabatta, not a French baguette, as has become popular in the UK and America.

While garlic bread is a tasty treat, it may not be the healthiest choice for breakfast due to its high calorie and fat content. However, garlic itself does offer some potential health benefits when consumed in moderation, such as: 1.

The number of calories in one slice of garlic bread can vary depending on the recipe and the size of the slice. However, on average, one slice of garlic bread contains around 150-200 calories.

Improved Digestion: Garlic has been used traditionally to aid digestion. Including garlic bread as part of a meal could potentially contribute to better digestion, although the overall impact may vary from person to person.

The favorite choice for the term "Garlic Bread" is 1 medium slice of Garlic Bread which has about 3.7 grams of fat. The total fat, saturated fat and other fats for a variety of types and serving sizes of Garlic Bread is shown below.