Apple Oatmeal Bake Recipe {No Eggs, No Flour, Gluten Free} (2024)

The best apple oatmeal bake you will ever taste! Crispy on the outside, moist on the inside, sweet and addictive.

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Apple Oatmeal Bake Recipe {No Eggs, No Flour, Gluten Free} (1)

This is also an eggless oatmeal bake and because there is no flour just oats, it is suitable for those who can’t eat gluten.

Apples are in season now so making apple desserts is a must around this time of year. I too, am in an apple dessert baking mood and been already making some delicious apple treats.

Among my most favorites are Fried Battered Apple Rings, Homemade Apple Pie and Apple Crepes.

All of these apple recipes are made from scratch and taste incredible. However, this year I am overly excited about this simple apple oatmeal bake recipe.

I couldn’t wait to share it with you! This apple oatmeal bake recipe is unreal! Oatmeal, apples, walnuts and butter are turned into something so addictive that you will have hard time saying no to a seconds.

I have made this 3 times over the past week, experimenting with ingredients and every single time it tasted amazing.

Apple Oatmeal Bake Recipe {No Eggs, No Flour, Gluten Free} (2)

Why do I love this apple oatmeal bake?

  • This is a gluten free baked apple oatmeal so if you have friends or family members who can’t eat gluten, then this is it!
  • Eggless – You don’t need any eggs to make this apple oatmeal bake!
  • Make-ahead Breakfast – if you are in a hurry, bake this a day ahead and refrigerate until ready to serve. Then simply heat up in your microwave!
  • This apple bake goes well with vanilla pudding/custard or caramel.
  • Perfect for meal prep!
  • Make it for breakfast, brunch, dessert or afternoon treat!

If there is a traditional apple oatmeal bake recipe out there, then this is definitely NOT it! However, this does not mean you won’t love it!

Make it with or without walnuts. Both apple bakes turned out great.

The process of making this apple bake is simple: All you have to do is create layers from dry ingredients and grated apples. This is all covered with butter. Not melted butter. Just sliced or grated. Once done, you pop it in the oven and in 35-40 minutes you will be rewarded with golden brown apple oatmeal breakfast bake.

Tip: Make vanilla pudding or caramel (I prefer pudding) and pour over each slice when serving. Or top with ice cream!

Apple Oatmeal Bake Recipe {No Eggs, No Flour, Gluten Free} (3)

Ingredient Substitutions:

  • Walnuts – use hazelnuts or pecans. You can also omit them completely.
  • Granulated Sugar – Superfine (US)/Caster (UK) is also fine as well as Powdered (US)/Icing (UK) or brown sugar.
  • Apples – I used granny smith apples to make this apple oatmeal breakfast bake but feel free to use any you have on hand or those that are available in your area.
  • Cinnamon – this spice goes really well with apples but you don’t have to use it.

Want to see how to make Apple Oatmeal Bake? Watch the video!

Apple Oatmeal Bake Recipe {No Eggs, No Flour, Gluten Free} (4)

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5 from 9 votes

Apple Oatmeal Bake

The best apple oatmeal bake you will ever taste! Crispy on the outside, moist on the inside, sweet and addictive.

Prep Time25 minutes mins

Cook Time35 minutes mins

Total Time1 hour hr

Servings: 8 Portions

Calories: 385

Author: Julia

Ingredients

Instructions

  • Process the oats and walnuts in a food processor until you get flour-like texture. Grate the apples.

  • In a mixing bowl, mix the processed oats, walnuts, sugar and cinnamon (optional). Grease your ovenproof dish (8.5×7-inch/22×18-cm) with butter.

  • Now cover the bottom of the oven dish with the oat mixtures (about a cup). Press down slightly. Add half of the apples and cover with about 1½-2 cups of the mixture again. Repeat again, with apples and the rest of the oat mixture.

  • At last grate or thinly slice the butter and cover the whole surface with it.

  • Bake in a preheated oven at 400°F/200°C for 35 minutes or until golden brown.

  • Serving suggestion: Pour over some vanilla pudding.

Notes

This apple bake will be very soft when eaten on the same day. If you put it in the fridge overnight, the whole bake will harden and it will be easier to cut. This can be easily re-heated in a microwave. Perfect for meal prep or make-ahead breakfast/dessert.

Course: Breakfast, Dessert

Cuisine: American

Keyword: Apple Recipes, Gluten Free Recipes

Nutrition Facts

Apple Oatmeal Bake

Amount per Serving

Calories

385

% Daily Value*

Fat

27

g

42

%

Saturated Fat

12

g

75

%

Cholesterol

47

mg

16

%

Potassium

257

mg

7

%

Carbohydrates

32

g

11

%

Fiber

5

g

21

%

Sugar

10

g

11

%

Protein

5

g

10

%

Vitamin A

600

IU

12

%

Vitamin C

4.8

mg

6

%

Calcium

37

mg

4

%

Iron

1.5

mg

8

%

* Percent Daily Values are based on a 2000 calorie diet.

** As an Amazon Associate I earn from qualifying purchases.

Tried this recipe?Follow @happyfoodstube and tag #happyfoodstube

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Apple Oatmeal Bake Recipe {No Eggs, No Flour, Gluten Free} (2024)

FAQs

Which apples are best for oatmeal? ›

apples – I prefer to use Honeycrisp, Pink Lady or Granny Smith apples, but your favorite variety will work. water or milk – I like using water in my oatmeal and think it's plenty creamy, but if you prefer you can always use your favorite non-dairy milk!

Are apples and cinnamon oatmeal good for you? ›

Oats are rich in soluble fiber, which is especially good for lowering cholesterol.

Is apple cinnamon oatmeal good for diabetics? ›

Yes! Oatmeal is low carb and has a low glycemic index which means that consuming it won't cause a sudden rise in blood sugar levels. It is also high in soluble fiber that aids digestion, helps in weight management, improves heart health, and lowers cholesterol levels.

How many calories are in apple oatmeal? ›

There are 130 calories in 1 packet (35 g) of Quaker Instant Oatmeal - Apples & Cinnamon (35g). * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

What is the healthiest fruit to put in oatmeal? ›

Blueberries

Blueberries are a nutrient-rich fruit packed with antioxidants that support heart health and cognitive function. 10 They're low in calories and high in fiber, which supports satiety while improving gut health.

What kind of oatmeal is best for baking? ›

Old Fashioned: Also called rolled oats, old fashioned oats are flat and flakey. They absorb more water and cook faster than steel-cut oats — usually in about 5 minutes — and are the oat of choice for granola bars, cookies, and muffins.

What should diabetics drink first thing in the morning? ›

Water is the best all-round drink. If your family likes flavoured waters, make your own by adding a squeeze of lemon or lime, or strawberries.

Which is better for diabetics, eggs or oatmeal? ›

Oatmeal has also been shown to decrease blood glucose in 14 patients with uncontrolled T2DM [11]. In contrast, eggs are identified as a food that might raise plasma LDL-C [12], or that could potentially alter glucose metabolism and lead to diabetes [13].

Does apple oatmeal have protein? ›

Eating one serving of apple cinnamon oatmeal or other varieties of oatmeal everyday is okay to enjoy. Since this oatmeal recipe is made with wholesome ingredients and is high in fiber, protein and various vitamins and minerals, it is definitely a great way to start your morning.

How many calories are in oatmeal vs eggs? ›

Eggs = Less Calories

According to a study in U.S., one packet of oatmeal contains 150 calories in contrast to one big egg that has about 72 calories. And since egg whites does not contain any dietary cholesterol there is no limitation on their intake per week.

How many calories should I eat a day? ›

Women should consume no less than 1,200 calories per day, while men should consume no less than 1,500 per day (unless otherwise instructed by a doctor). The generally recommended amount of calories that women should consume is around 2,000 calories per day while men should aim for 2,500 calories per day.

Can apple be eaten with oats? ›

I mean a fresh apple rendered into shreds immediately before being mixed into the milk and oats. It's a fantastic way to get an extra serving of fruit into your day, and the texture melds perfectly with the softness and sweetness of cold oats.

What kind of apples are best for dehydrating? ›

The best apples for dehydrating don't need much embellishment. If you want crisp dehydrated apple chips for snacking, choose tart types of apples like Granny Smith, Macintosh, Cortland, or Jonagolds. They're lower in sugar and thus have a sharper flavor and hold their shapes well.

What are the best apples for your stomach? ›

Granny Smith

Scientists know that an imbalance of colon bacteria may cause obese people to experience inflammation or lead to diabetes. Granny Smith apples contain non-digestible compounds that actually can help balance out the bacteria in your colon, according to a journal published in Food Chemistry.

Which apples cook down the best? ›

Which apples bake best? For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

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