FROSTED ORANGE COOKIES
"I remember my dad making a big batch of these citrus cookies when I was growing up," writes Tammie Young from Mattoon, Illinois. "They're very moist and have a wonderful old-fashioned taste."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 10
- Ingredients
2 medium navel oranges |
1/2 cup butter-flavored shortening |
1 cup sugar |
1/2 cup milk |
2 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
2-1/2 cups confectioners' sugar |
1 tablespoon butter, melted |
Steps:
- With a sharp knife, score each orange into quarters; remove peel. Use knife to remove white pith from peel and fruit; discard. Quarter oranges and place in a blender. Add peel; cover and process until smooth (mixture should measure 3/4 cup)., In a large bowl, cream shortening and sugar until light and fluffy. Beat in milk and 6 tablespoons orange mixture. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture until blended. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-13 minutes or until set and edges are lightly browned. Remove to wire racks to cool., For frosting, in a small bowl, combine confectioners' sugar, butter and enough of the remaining orange mixture to achieve spreading consistency. Frost cookies.
Nutrition Facts : Calories 168 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 100mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.
FROSTED ORANGE COOKIES
Make and share this Frosted Orange Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Drop Cookies
Time 51m
Yield 102 cookies
Number Of Ingredients 15
- Ingredients
1 1/2 cups sugar |
1 cup shortening |
2 eggs, beaten |
1 (8 ounce) carton sour cream |
2 tablespoons grated orange rind |
3 tablespoons orange juice |
4 cups all-purpose flour, plus |
2 tablespoons all-purpose flour |
1 tablespoon baking powder |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 (16 ounce) package powdered sugar, sifted |
2 tablespoons grated orange rind |
5 tablespoons orange juice |
1 teaspoon vanilla extract |
Steps:
- Combine first 4 ingredients in a large bowl; beat until smooth and creamy.
- Add orange rind and juice; beat well.
- Combine flour, baking powder, soda, and salt; gradually add to creamed mixture, beating well.
- Drop dough by teaspoonfuls onto greased cookie sheets; bake at 350 degrees for 14-16 minutes or until edges just begin to brown.
- Cool on wire racks.
- Spread tops of cookies with orange glaze.
- Orange Glaze: Combine all ingredients; beat until smooth.
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