Build the Perfect Easter Menu With These 80 Festive Recipes (2024)

FAQs

What is a typical Easter dinner menu? ›

What's a traditional Easter menu include? The main dish for an Easter meal varies, but some typical dishes include honey-baked ham, pot roast, pork chops, and fish. Some popular side dishes include scalloped or mashed potatoes, spring vegetables, and dinner rolls.

Here in the United States, one of the most traditional Easter foods is a big glazed ham. In fact, Ree Drummond says, "In Oklahoma, ham is everything on Easter!" The popularity of eating ham started in part because pigs were butchered in the fall, cured over the winter, and ready to eat come springtime!

Lamb is eaten in many countries, mirroring the Jewish Passover meal. Eating lamb at Easter has a religious meaning. The Paschal Lamb of the New Testament is in fact, for Christianity, the son of God Jesus Christ. The Paschal Lamb, in particular, represents the sacrifice of Jesus Christ for the sins of humanity.

Traditionally, the baskets are filled with: decorated hardboiled eggs (representing Christ's Resurrection); lamb-shaped butter or sugar (representing Christ as the “Lamb of God”); bread (reminding us that Jesus is the “Bread of Life”); meats, such as ham (symbolic of great joy and abundance), sausage (symbolic of God's ...

An Easter ham is a classic, and we've got 5+ solid recipes for you to try (including one in made easy on a sheet pan). If you're looking to branch out, check out our recipes for other meaty holiday showstoppers, like braised lamb shank, pork loin roast, and beef wellington.

Easter Ham: A glazed ham is a classic Easter main course that is easy to prepare and always popular. Roast Lamb: Roast lamb is another traditional Easter main dish that is popular in many cultures. It can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a salad.

There's no question lamb is front and centre at the Easter table - and for good reason - but there are plenty of alternatives to choose from. This is our list of some of the best meats to have for your Easter dinner: Easter Lamb.

Every year, millions of people around the world observe the tradition of eating fish on Easter. Just like chocolate eggs and the Easter bunny, it's a staple of the holiday season, although the tradition dates back far further. In truth, many Christians, particularly Catholics, abstain from eating meat on Sundays.

Local experts believe that Jesus ate simple meals of bread and locally caught fish. Aside from simple meals of bread and locally caught fish, local experts believe that Jesus also ate olives. Local experts believe that Jesus drank wine with his meals.

What do most Americans eat for Easter dinner? ›

Ham: Ham is a traditional Easter dish in many parts of the United States, particularly in the South. It is often glazed with a sweet sauce and served with sides such as mashed potatoes, green beans, or sweet potatoes.

In the run-up to Easter, avid bakers will be preparing a traditional Easter Simnel Cake. But why is it a traditionally seasonal bake and why are there 11 marzipan balls on the top?

Here's why: meat was at one point considered an indulgence, so abstaining from meat on certain days is intended as a form of penance and a way for Christians to honor Jesus' sacrifice of his flesh on Good Friday. That means no meat from birds, cows, sheep, or pigs.

Whatever you like. The TRADITIONAL choices are ham or lamb, but there's no law that says you have to choose one of those. Crown roast is good. If you like turkey or chicken, you can have that.

On Good Friday, it's tradition to eat fish rather than meat. According to Christians, Jesus sacrificed his flesh on what is now known as Good Friday. This is why traditionally, people abstain from meaty flesh on Good Friday.

Ham was a practical alternative to lamb because it was more affordable and could be purchased in a larger serving size. Not only were hogs cheaper to raise than sheep, but the farmers could slaughter the hogs in the fall and let the meat cure throughout the cold winter months.