Christmas Mince Pie Bread Pudding | Delicious Slimming World Recipes (2024)

FAQs

What's the difference between mincemeat and Christmas pudding? ›

It is a Christmas Pudding, but instead of adding a lengthy list of spices, fruit, and sugars you are just adding in Mincemeat. Mincemeat, in turn, is actually made up of spices, fruit, and sugars and that is why it is a great 'substitute' in this recipe and a fantastically easy way to make this traditional dessert.

While some believe that one mince pie each day for the twelve days of Christmas will be sufficient, there are other schools of thought that suggest eating as many as you can on Christmas Eve to cash in on the lucky streak.

They became a popular treat around the festive period thanks to a tradition from the middle ages, which saw people eat a mince pie for 12 days from Christmas day to Twelfth Night. Doing this was believed to bring you happiness for the next 12 months.

Mince is a really versatile food when you're on a slimming diet. As you probably know, it's free when you choose 5% fat beef, pork or turkey mince.

And it turns out we are not alone! With the national average for mince pie devourment sitting at a hefty 19 per person¹, and total UK annual consumption estimates sitting somewhere between 800m and a staggering 1 billion², it's clear that we're a nation of mince pie lovers.

That said, the traditional French Christmas dessert, la bûche de Noël or Yule log, is a glorious concoction of chocolate, cream and sponge, one I would personally choose over a Christmas pudding, which – dense as it is – can be akin to being hit in the stomach by a canonball.

Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood.

The pudding is very dark, almost black in appearance due to the dark sugars and black treacle in most recipes, and its long cooking time. The mixture can be moistened with the juice of citrus fruits, brandy and other alcohol (some recipes call for dark beers such as mild, stout or porter).

Pumpkin Pie

This pie is a traditional dessert served during the holiday season. It is made with pumpkin puree, spices, and a flaky crust, and is a popular favorite for Thanksgiving and Christmas. Pumpkin Pie is a traditional American dessert that is commonly enjoyed during the fall and winter seasons.

A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. The pies are traditionally served during the Christmas season in much of the English-speaking world.

What is good luck to eat 12 days of Christmas? ›

of Christmas it brings good luck for the year ahead.

It has been claimed that eating the snack is illegal in England if done so on Christmas Day. The tradition comes from the time of Oliver Cromwell in the 1650s, when mince pies were banned at Christmas, along with other tasty treats.

The reason mincemeat is called meat is because that's exactly what it used to be: most often mutton, but also beef, rabbit, pork or game. Mince pies were first served in the early middle ages, and the pies were quite sizeable, filled with a mixture of finely minced meat, chopped up fruit and a preserving liquid.

They were made from 13 ingredients to represent Jesus and his disciples and were all symbolic to the Christmas story. As well as dried fruit such as raisins, prunes and figs, they included lamb or mutton to represent the shepherds and spices (cinnamon, cloves and nutmeg) for the Wise Men.

Lidl Deluxe Mini Mince Pies - 4 syns each

These traditional mince pies are very reasonably sized, and have a delicious filling of spiced brandy mincemeat. The perfect festive dessert and just 4 syns a pop.

Mince pies are high in calories, saturated fat and sugar because of the pastry case, as well as the suet and sugar in the mincemeat filling. If you're baking your own, only use pastry for the base and leave the top open, just add a small star of pastry or use a lower-fat pastry, such as filo.

It seems that about 50% of a mince pie's weight is due to the mincemeat, and this tends to be mostly apple. Stands to reason that about 160g of mince pies is one of your 5-a-day; that's about 2½ of those little mince pies from a 6-pack.

The weight of a mince pie can vary depending on the recipe and the size of the pie, but a standard mince pie typically weighs around 2-3 ounces (57-85 grams). The weight of a mince pie can vary depending on the recipe and size of the pie. On average, a traditional British mince pie weighs around 100-120 grams.