Copycat Brownie Brittle Recipe • Food Folks and Fun (2024)

Pin

Share

Tweet

Share

Copycat Brownie Brittle Recipe that’s made from a box mix for a quick and easy treat! I bet you have all of the ingredients in your pantry right now! This recipe serves eight and costs $2.53 to make. That’s just 32¢ per serving!

Copycat Brownie Brittle Recipe • Food Folks and Fun (1)

Table of Contents

You will love these Brownie Brittles – a quick and easy treat!

When you make brownies, which do you prefer? The edges or the middle? I am all about those edges! While I do enjoy the middle pieces, if given a choice, I will always take the edges first.

I love brownies, but I especially love those crispy, delectable brownie edges. About a year ago, I tried brownie brittle from the store and instantly fell in love. If you haven’t tried it before, it’s a bag full of those excellent brownie edges, incredible, right!?!

Store-bought brownie brittle is expensive, so today I’m sharing my copycat Brownie Brittle Recipe with you that you can make for a fraction of the cost. It’s super easy to make and uses a box mix.

This Brownie Brittle Recipe will give you your brownie edge fix in every single bite!

Copycat Brownie Brittle Recipe • Food Folks and Fun (2)

How to store Brownie Crisps

How long does this Brownie Brittle Recipe last?

Brownie Brittle will remain fresh for up to one week if stored in an airtight container.

What does Brownie Brittle taste like?

Brownie Brittle is the best of both worlds. They are thin like a typical cookie and taste like a brownie. Say what?! It’s true. It’s the best of both worlds for those days when you just can’t decide what you are in the mood for.

Brownie Crisps ingredients & cost

RECIPE COST: $2.53

PER SERVING COST: $0.32

NOTE: I calculate the recipe prices by using name brand grocery prices on grocery store websites.

Copycat Brownie Brittle Recipe • Food Folks and Fun (3)
  • 1 18- ounce Ghirardelli Dark Chocolate Brownie Mix – $2.27
  • 1/2 cup water – $0.00
  • 1/3 cup vegetable oil – $0.16
  • 1 large egg – $0.10
  • Offset Spatula
  • Baking Sheet
  • Parchment Paper

How to make Brownie Brittle:

Copycat Brownie Brittle Recipe • Food Folks and Fun (4)

1:Prepare the baking sheet with parchment paper, and preheat the oven to 325 degrees F.

Copycat Brownie Brittle Recipe • Food Folks and Fun (5)

2:Add all the ingredients to a large mixing bowl.

3:Use a whisk to mix until just combined.

Copycat Brownie Brittle Recipe • Food Folks and Fun (7)

4:Pour the batter onto the prepared baking sheet.

Copycat Brownie Brittle Recipe • Food Folks and Fun (8)

5:Using an offset spatula, spread the batter into a thin layer, as thin as you can get it.

Copycat Brownie Brittle Recipe • Food Folks and Fun (9)

6: Bake for 25-30 minutes. Cool completely and then either break apart with a knife or cut into pieces using a pizza cutter.

Copycat Brownie Brittle Recipe • Food Folks and Fun (10)

Recipe Note:

  • If you want the brittle in uniform pieces like mine, then you need to score the brittle with the pizza cutter as soon as it comes out of the oven. Once it’s cooled, break it apart entirely by cutting it with the pizza cutter.
Copycat Brownie Brittle Recipe • Food Folks and Fun (11)

How to store Brownie Crisps

Place them in an airtight container at room temperature for up to 5 days. You can also freeze brownie crisps for up to 3 months. To freeze brownie crisps, place them in a single layer on a baking sheet and freeze for 1-2 hours or until solid. Then, transfer the brownie crisps to a freezer-safe bag or container.

Brownie Chips FAQs

Who makes Brownie Brittle?

Brownie Brittle was first created by Sheila G. Mains in Florida. She was initially a brownie baker, beginning in 1992. She became so popular in fact that she purchased the phone number 1.800.Brownie. How awesome is that?!

How many calories are in a piece of brownie brittle?

It depends on the size of the brownie brittle piece. Various pieces can have anywhere from 50-150 calories.

How healthy is Brownie Brittle?

It is not healthy at all. It’s a high-calorie, high-sugar snack food.

What is Brownie Brittle used for?

Here are some ideas on how to enjoy it:
Eat it plain.Enjoy it plain as a sweet and crunchy snack.
Top ice cream or yogurt.Use it to top ice cream, yogurt, or other desserts.
Make a trifle or parfait.Use it to make a trifle or parfait with layers of other ingredients, such as whipped cream, pudding, and fruit.
Use it for dessert dips.I love serving the brittle along with dessert dips like acheesecake dipormint chocolate chip cheesecake dip.

More copycat recipes to try

If you love this recipe, then you’ll love other great grocery-store copycat recipes!

  1. Lofthouse Copycat Frosted Sugar Cookies
  2. Costco Spinach Salad
  3. Copycat Cracker Jacks
  4. Hawaiian Punch Copycat Recipe
  5. Copycat On the Border Salsa
  6. Copycat Cozy Shack Rice Pudding
  7. Hostess Cupcakes
  8. Copycat Apple Pie Lara Bars
Copycat Brownie Brittle Recipe • Food Folks and Fun (12)
Copycat Brownie Brittle Recipe • Food Folks and Fun (13)

4.61 from 41 votes

Brownie Brittles from a Box

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Total Time 30 minutes minutes

8 servings

Copycat Brownie Brittle Recipe that’s made from a box mix for a quick and easy treat! I bet you have all of the ingredients in your pantry right now! This recipe serves 8 and costs $2.53 to make. That's just 32¢ per serving!

Equipment

  • baking sheet

  • parchment paper

  • large mixing bowl

  • whisk

  • offset spatula

  • pizza cutter

Ingredients

  • 1 18- ounce Brownie Mix I used Ghirardelli Dark Chocolate Brownie Mix
  • ½ cup water
  • cup vegetable oil
  • 1 large egg

Instructions

  • Preheat oven to 325 degrees F. Line a baking sheet with parchment paper and lightly spray it with nonstick cooking spray and set aside.

  • Place all the ingredients into a large mixing bowl.

  • Whisk until just combined.

  • Pour the batter onto the prepared baking sheet.

  • Use an offset spatula to spread batter into a thin layer.

  • Bake for 25-30 minutes. Cool completely before breaking apart with a knife or cutting with a pizza cutter.

Video

Nutrition

Serving: 1serving | Calories: 366kcal | Carbohydrates: 48.9g | Protein: 3.3g | Fat: 19.2g | Saturated Fat: 3.6g | Cholesterol: 23mg | Sodium: 202mg | Potassium: 148mg | Sugar: 0.1g | Calcium: 10mg | Iron: 1.4mg

did you love this recipe?

Share it with me on Facebook and find more recipes on foodfolksandfun for more!

Copycat Brownie Brittle Recipe • Food Folks and Fun (15)

This recipe pairs perfectly with my cheesecake dips:

  • Butterscotch Toffee Cheesecake Dip
  • Coconut Cream Pie Cheesecake Dip
  • Butterfinger Peanut Butter Cups Cheesecake Dip
  • Peppermint Cheesecake Dip

Pin

Share

Tweet

Share

Related Posts

Brownie Ice Cream Sundae Cupcakes
Brownie Bites with Peanut Butter Frosting
Christmas Tree Brownies

subscribe for new recipes

Get all the latest recipes in your inbox!

connect with us

Make sure to tag #foodfolksandfun on instagram!

Copycat Brownie Brittle Recipe • Food Folks and Fun (2024)

FAQs

Is brownie brittle healthier than brownies? ›

At only 120 calories per serving, this snack comes in at less calories than a typical chocolate brownie which can be around 129+ calories. So if you're watching your weight and need a quick snack, this is will do it for you. It was even named “hot snack” by the well known Weight Watchers.

Who owns brownie brittle? ›

Encore Consumer Capital has sold Brownie Brittle, LLC to Second Nature Brands, a portfolio company of CapVest Partners LLP.

What is Sheila G made of? ›

ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR, SUGAR, PALM KERNEL, PALM OIL, COCOA PROCESSED WITH ALKALI, CORN SYRUP SOLIDS, SOYBEAN OIL, DRY EGG WHITES, CORN STARCH, SALT, DEXTROSE, LEAVENING (BAKING SODA), SOY LECITHIN, NATURAL FLAVOR, NONFAT DRY ...

How long does brownie brittle last? ›

Brownie brittle can be stored in an airtight container for up to 10 days at room temperature.

Which sugar is better for brownies? ›

Using caster sugar in brownies also helps to get a super crinkly top. Caster sugar has a smaller grain size than granulated sugar, so it dissolves better in the egg mixture, to give that nice crinkly top. If you only have granulated sugar on hand it will still work fine particularly if you are in the US.

Is brown sugar or white sugar better for brownies? ›

Though many brownie recipes call for "regular" granulated sugar, a half cup of brown sugar in your next batch can be a game-changer. The combination of the two sugars will deliver a crinkly crust that gives way to a sweet, moist layer below.

What airline serves Brownie Brittle? ›

If you're a Southwest flyer, like I am, you have heard of the elusive in flight snack called Brownie Brittle.

What does Sheila G do? ›

In 1992, Sheila G. Mains, better known in the food business as Sheila G, took a treasured family recipe for fudge brownies and baked her way into a thriving business.

How was Brownie Brittle invented? ›

It was a bumpy business to be in, but as often happens with innovation, she stumbled 'by accident' on a game-changing insight: staff at the bakery loved snacking on the crispy bits round the edge of the baking trays. In a flash of inspiration Brownie Brittle was born.

What is himalayan resin? ›

Shilajit, also known as mumiyo or mumie, is an organic mineral compound found in the Himalayan mountains and mountainous regions in Russia, Afghanistan, and elsewhere. This naturally occurring, blackish-brown resin contains over 40 minerals and substances, most notably fulvic acid.

How much is Sheila G worth? ›

Sheila G Umphrey's Net Worth

Sheila G Umphrey has an estimated net worth of $14.8 Million.

Is brownie brittle gluten free in the USA? ›

Sheila G's Gluten-Free Chocolate Chip Brownie Brittle is the perfect choice for those craving a sweet treat without compromising their dietary goals. Check the nutrition facts panel for allergen information and savor the deliciousness of this gluten-free indulgence with one 5 oz.

Is Brownie Brittle keto friendly? ›

With zero added sugar and just 2 grams of net carbs per 1 ounce serving, you can indulge without the guilt. Brownie Brittle is your Keto Happiness.

Can I dehydrate brownies? ›

Place the brownies on Teflex-lined dehydrator trays. Dehydrate at 105°F for 6-8 hours, depending on how moist you like them.

How can you tell if brownies are old? ›

There are a few ways to tell if brownies aren't good anymore. They may be stale, smell like dirt, or have white-looking flour on top. The second two are indications of mold. It's better to throw them away if you're concerned that they may be moldy.

Are brownies healthy or unhealthy? ›

Since brownies are not nutritionally dense, they are not usually regarded as a healthy food. However, brownies do have some health benefits that might be surprising due to their chocolate content. Chocolate is a source of antioxidants and has been found to help lower blood pressure and increase good cholesterol levels.

Which brownie piece is the best? ›

The edge piece, specifically the corner piece is what I consider the best piece. It is the heterogeneity of textures that I like the most.

What is the difference between chewy and fudgy brownies? ›

Fudgy brownies are moist, dense and gooey, with almost the texture of fudge, but not quite as compact. Chewy brownies are dense (like fudgy brownies), but have a little more “bite” to them or elastic texture when you chew them.

References

Top Articles
Latest Posts
Article information

Author: Amb. Frankie Simonis

Last Updated:

Views: 5866

Rating: 4.6 / 5 (56 voted)

Reviews: 87% of readers found this page helpful

Author information

Name: Amb. Frankie Simonis

Birthday: 1998-02-19

Address: 64841 Delmar Isle, North Wiley, OR 74073

Phone: +17844167847676

Job: Forward IT Agent

Hobby: LARPing, Kitesurfing, Sewing, Digital arts, Sand art, Gardening, Dance

Introduction: My name is Amb. Frankie Simonis, I am a hilarious, enchanting, energetic, cooperative, innocent, cute, joyous person who loves writing and wants to share my knowledge and understanding with you.