FAQs
Go with your gut. If you tend to love a hot breakfast, find something warm and nourishing to eat in the AM! If you like a cooler meal for lunch, opt for a tossed salad, a cold sandwich, or something similar. You can't go wrong with what you like!
What is the most important thing to remember when following a recipe? ›
How to Read & Follow a Recipe
- Read the recipe. Take a good look at the recipe. ...
- Know the assumptions. ...
- Figure out the timing. ...
- Plan ahead. ...
- Bone up on new techniques. ...
- Mise en place is your friend. ...
- Lay out your tools, too. ...
- Make notes or highlight.
Establishing a standard for each of your recipes ensures that both quality and consistency are maintained. Each of your bartenders needs to follow the same recipe when mixing drinks and co*cktails, otherwise you have no control of your liquor and mix costs.
Where can I get recipe inspiration? ›
Cooking is all about having fun and experimenting and there's plenty of inspiration online. It can be fun flicking through Facebook, Pinterest, TikTok or Instagram to find your next recipe, and there are plenty of innovative chefs to follow!
Where can I get a recipe inspo? ›
Get Inspired on Social Media
Social media is an obvious place to look for recipe inspiration — everyone and their grandma is posting what they ate on Instagram or Facebook. Most food blogs are also promoting themselves on social media, so it's an obvious place to start.
Is there an app to help decide what to eat? ›
“Where to eat?” enables you and each family member or friend to select a category of food you're hungry for, and then the app randomly chooses a restaurant to go to. See the chosen location on a map and get directions, as well as restaurant hours and contact info, ratings/reviews, a link to the web site and more.
What is the first thing you should do with every recipe? ›
First, you take the recipe that you intend to cook and read it thoroughly to familiarize yourself with the timing, techniques, equipment, and ingredients you will need. Second, you pull all of the necessary equipment and arrange it near your cooking station, so that it is at the ready.
What are 4 things to notice when reading a recipe beforehand? ›
Try these tips and you won't get stuck or surprised halfway through making your meal.
- Read the Recipe, Start to Finish. Think of it like reading the rules to a new board game. ...
- Check Ingredients and Equipment. ...
- Brush up on Common Cooking Terms. ...
- Set your own Time Clock. ...
- Master Do-ahead Tasks.
List ingredients in chronological order. The ingredients list is one of the most important parts of a recipe, and it should be listed in the order that it will appear in the directions list. Make sure to be specific and list exact amounts needed; and include the state of ingredients (i.e., frozen, softened, melted).
What is the importance of food recipes? ›
Recipes provide consistency in the production of menu items. Recipes provide food cost control. Recipes provide knowledge for front of the house staff as a sales tool and to help consumers with dietary concerns and allergies.
A recipe is simply defined as a set of instructions with a list of ingredients used to prepare a particular food, dish or drink. People use recipes to replicate foods they enjoy that they otherwise do not know how to make. Chefs use recipes to make sure a dish tastes the same each time it is ordered.
What are the five main uses of standard recipes? ›
Benefits of using a standardized recipe include:
- a consistent quality and quantity.
- standard portion size/cost.
- assuring nutritional content and addressing dietary concerns, such as special diets or food allergies.
- helping ensure compliance with “Truth in Menu” requirements.
- aiding in forecasting and purchasing.
Where chefs find their food inspiration
- Write EVERYTHING down. Ideas come when they do, often unexpectedly. ...
- Take advantage of the inexhaustible resources in books and online. The world of information is pretty much limitless. ...
- Think about balancing flavours and textures. ...
- Focus on a specific ingredient or technique.
Try Something New
To start your cooking routine, try making a dish you like. Instead of ordering your next meal from a local restaurant, try making it at home. Research recipes online that contain your favorite ingredients. You could also try putting dishes together with whatever you have in the pantry.
How do I motivate myself to cook? ›
7 Ways to Motivate Yourself to Cook More Meals at Home
- Stock up on core ingredients. ...
- Take shortcuts with convenience items. ...
- Reduce prep work by using minimally processed whole foods. ...
- Incorporate entertainment. ...
- Invest in a fun kitchen gadget. ...
- Always cook for more than one meal. ...
- Plan at least three meals per week.
