Homemade Furikake Recipe | Japanese Rice Seasoning (2024)

FAQs

What is furikake seasoning made of? ›

Furikake is a Japanese seasoning typically made with toasted sesame seeds, nori, salt, sugar. It varies from region to region and can also include anything from bonito flakes, to chili flakes to miso powder to sh*take powder to poppy seeds.

If you'd like to give the flavor a try, we recommend Ajishima Nori Tamago Furikake. If you're still wondering, "what is furikake" - your rice is missing out. This furikake seasoning is a tasty blend of sesame, nori, bonito flakes, and dried tamago (egg) bits.

Salt + Sesame Seedss

My first choice is to just sprinkle on some sea salt (preferably sea salt flakes) and some toasted sesame seeds. This will give you the visuals and nutiness of furikake.

All you have to do is add a few teaspoons to the top of your dish, and you'll instantly boost the flavor, texture, and appearance of whatever you're serving. Generally, furikake is a savory mix of sesame seeds, seaweed, and salt that is used as a finishing touch on meals.

Furikake is a Japanese rice seasoning typically made up of, nori, sesame seeds, dried shrimp, and sugar. Furikake seasoning adds a salty, umami flavor to what every you sprinkle it on. Try it with rice, eggs or salads!

The Japanese word furikake comes from the verb furikakeru, which, translated into English, means to sprinkle. This name perfectly defines the purpose of this dry seasoning, which is sprinkled directly on dishes as a spice, especially on white rice, but also on stews, soups, fish and pasta.

As you can see from its origin story, furikake is high in many vital nutrients. As previously mentioned, that includes calcium, but it's also high in protein, iodine, iron, and other minerals. Considering the combination of health benefits and depth of flavor, it's easy to see why furikake is so popular!

Imagine a crunchy, salty seasoning filled with umami goodness from the bonito flakes and seaweed nori, rounded off with a nutty undertone from sesame seeds. But furikake isn't just a taste sensation - its crunchy texture also adds a delightful dimension to the dishes it graces.

Most of the store-bought furikake contain M.S.G; even if health concerns surrounding M.S.G. have been disproven, I still consider it cheating to use it: The key ingredients of furikake are already intensely umami—they don't need a synthetic boost, just a pinch of salt and sugar.

Furikake is often brightly colored and flaky. It can have a slight fish or seafood flavoring and may be spicy and/or sweet. It can be used in Japanese cooking for pickling and for rice balls (onigiri).