Homemade Runza Recipe (2024)

FAQs

What kind of cheese does runza use? ›

We take our incredible Original Runza^® sandwich and bake it up fresh – then we slice it open and add American cheese right when you order it.

A runza (also called a bierock, krautburger, or kraut pirok) is a yeast dough bread pocket with a filling consisting of beef, cabbage or sauerkraut, onions, and seasonings. Runzas can be baked into various shapes such as a half-moon, a rectangle, a round (bun), a square, or a triangle.

A midwest thing since 1949

We started in Lincoln, Nebraska, then expanded throughout the state and into some neighboring states. To keep it fresh, we choose not to go national.

Every Runza^® Sandwich starts out as an Original: a perfect blend of spices to season the ground beef, mixed with cabbage and onions, inside bread that we bake at our store every morning. Sure, you can add toppings.

Bierocks—pronounced bee-rock and also known as runzas—are a German/Eastern European roll that made its way to the American Midwest. They're similar to the Russian pirozhki, another popular European meat-stuffed pastry. They vary in shape, but the most popular ones are usually round or rectangular.

Yes, runzas and bierocks are essentially the same thing. Both are a type of bread pocket filled with a savory mixture of ground beef, onions, and cabbage (and sometimes other ingredients).

The restaurant chain is still owned by the Everett family, and Sally's grandson Donald Everett Jr. serves as President.

The Kansas crowd kept preparing bierocks as they had for years, passing down the recipe and solidifying its place in Kansas' history. In Nebraska, however, the bierock morphed into something called a runza. Runzas have the same ingredients but are usually rectangular and can include extra ingredients like cheese.

Bierock is a yeast dough pastry pocket sandwich with savory filling, originating in Russia. The dish is common among the Volga German community in the United States and Argentina. It was brought to the United States in the 1870s by German Russian Mennonite immigrants.

Over time, it has grown to roughly 85 locations, all except five of them within the state of Nebraska. (That's roughly one Runza location for every 20,000 Nebraskans, while we're doing numbers.)

What is Runza in English? ›

A runza (also called a bierock, krautburger, or kraut pirok) is a yeast dough bread pocket with a filling consisting of beef, cabbage or sauerkraut, onions, and seasonings. Runzas can be baked into various shapes such as a half-moon, a rectangle, a round (bun), a square, or a triangle.

A runza (the dish) falls somewhere between a hot pocket and burger when it comes to the culinary spectrum; it's ground beef, onions, and cabbage all wrapped in yeast dough that's then baked.

In this easy runza recipe, squares of dough are stuffed with a savory combination of cabbage, beef, and onions, then baked until golden brown.

It's a German-Russian invention known as the bierock. “The late Sarah 'Sally' Everett of Lincoln coined the name Runza as an abbreviated approximation for what her family called the cocoon of dough enveloping a cooked mixture of ground beef and chopped cabbage.

The company's slogan: "Get your bunzas to a Runza."

A bread dough pocket, made with frozen bread dough, stuffed with cabbage, onion, seasoned ground beef, and sometimes cheese. Baked until golden brown. Delicious! If you grew up in Nebraska, or if you have ever even driven through Nebraska, you have seen a fast food place called Runza.

A melt sandwich is a type of hot sandwich containing a suitable meltable cheese (sometimes grated) and a filling of meat or fish. The sandwich is grilled on the stovetop until the cheese melts (hence the name) and the bread is toasted, or heated in an oven.

Swiss Cheese, Steak Seasoning, Green Peppers, Grilled Onions & Mayo. | Facebook.

We use Trans Fat Free fryer oil.