Instant Pot Sloppy Joes Recipe - Savory Nothings (2024)

These Instant Pot Sloppy Joes are an incredibly easy family dinner that cooks mostly hands-off. Serve in your favorite buns for the ultimate busy weeknight meal!

Plus, pressure cooking keeps the ground beef moist and tender and infuses it with so much flavor.

Instant Pot Sloppy Joes Recipe - Savory Nothings (1)

Comforting and oh-so-easy to make, these Instant Pot Sloppy Joes are a weeknight staple of mine through those exciting summer months. After all, who wants to spend extra time in the kitchen when there’s endless pool days and outdoor adventures to be tackled?! That’s right, nobody 😉

Using the pressure cooker makes them so, so easy and convenient. No stirring, no checking on the sauce. The most simple dinner!

Ingredients you’ll need

Here is a visual overview of the ingredients in the recipe. Scroll down to the printable recipe card at the bottom of this post for quantities!

Instant Pot Sloppy Joes Recipe - Savory Nothings (2)

Ingredient notes

  • Green pepper: Ever since a reader told me she enjoys diced green pepper in home-style ground beef dishes… I’ve been hooked! But I understand d not everybody is into green pepper, to feel free to either leave it out or use a stick of diced celery instead.
  • Ground beef: I prefer lean ground beef in this recipe, but feel free to use whatever you have on hand. If you have a fattier ground beef, you may want to drain off the fat after browning. For a lean version, try using ground turkey!
  • Brown sugar: Sloppy joes definitely have that salty/sweet taste, so I do like to add the brown sugar here. Feel free to skip it, but it will alter the taste.
  • Worcestershire sauce: This is a must in the recipe for me, just adds some depth and flavor. Soy sauce can be used as a substitute.
  • Ketchup: Try using barbecue sauce in place of the ketchup for a fun twist on the recipe!

How to make Sloppy Joes in the Instant Pot

Instant Pot Sloppy Joes Recipe - Savory Nothings (3)

1 Start by sautéing the onion and green pepper in some oil on the “sauté” setting in your instant pot.

2. Add the ground beef and cook until browned.

3. Stir in the remaining ingredients. Add a little extra water if it seems too thick.

4. Pressure cook, then quick release the pressure and stir well before serving.

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Recipe tips

Do you have to brown the meat first?

In a word: No. If you’re seriously short on time, you can skip the step of browning the onion, pepper and ground beef.

You’ll lose some of the flavors that come with the browning, but the dish will still be perfectly delicious. The pressure cooker is known for infusing everything with delicious flavors, after all.

And you’ll gain about 5-10 minutes of time, which may not seem like a lot if you’re a big-picture thinker… But then again it really is on a busy Thursday night.

How to avoid the burn warning

To avoid the burn warning, make sure to measure out the ingredients correctly and use enough water in the mixture.

Scrape any browned bits off the bottom of the pot when you stir in the broth, anything stuck on the bottom can quickly trigger the “burn” warning.

Finally, make sure to stir well to have an even mix.

Sometimes, an Instant Pot can just be extremely fickle with the burn warning. If you keep getting it, open the lid and stir in another ¼ – ½ cup water. Thicken the sloppy joes with a cornstarch slurry after pressure cooking like described in the next paragraphs.

How do you thicken Sloppy Joes?

If you’re the kind of person who loves sauces super-thick (or you simply let a little too much water slip into the pot), you may want to thicken your Sloppy Joe filling once the pressure cooking time is up.

If your filling seems too thin once you open the Instant Pot, stir in a slurry of 1 teaspoon cornstarch and 1-2 tablespoons cold water.

Set the Instant Pot to sauté and simmer for around 1 minute (while stirring constantly!) until the sauce has thickened.

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Side dish ideas

Obviously, you’ll want to serve the sauce on toasted buns. I mean, does anyone ever NOT serve buns with Sloppy Joes? But even then, they are not quite a well-rounded meal by themselves, which is why I always serve something on the side.

Fans of all things crispy will love a pile of chips. Potato or corn? Truthfully, we love ’em both and will never turn down either option.

To brighten up the meal, I love adding a side of pickles and I also pile on the coleslaw.

My favorite recipe for that? My Creamy No-Mayo Coleslaw – it’s the perfect addition here. And if I don’t have any coleslaw mix in the house, I also love a crunchy green salad on the side.

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Printable recipe

Printable Recipe Card

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Instant Pot Sloppy Joes

These Instant Pot Sloppy Joes are an incredibly easy family dinner that cooks mostly hands-off. Serve in your favorite buns for the ultimate busy weeknight meal!

Recipe by Nora from Savory Nothings

made it? tap the stars to add your rating!

4.72 from 28 votes

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Recipe details

Prep 15 minutes mins

Cook 15 minutes mins

Total 30 minutes mins

Servings 8 servings

Difficulty Easy

Ingredients

  • 1 tablespoon oil
  • 1 onion chopped
  • 1 small green bell pepper chopped
  • 2 pounds lean ground beef
  • 2 cloves garlic minced
  • 2 tablespoons light brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon mustard
  • 1 teaspoon ground paprika
  • ¾ cup ketchup
  • cup water
  • salt & pepper to taste

To Serve:

  • toasted buns, coleslaw, pickles, cheese…

Instructions

  • Brown meat: Set the instant pot to "sauté". Add the oil and cook the onion and bell pepper until softened, about 2 minutes. Add the beef and garlic and cook until browned.

  • Add remaining ingredients: Stir in all remaining ingredients (except for the buns and toppings!). Close the lid and set the valve to "sealing".

  • Cook: Select "pressure cook" on the "high" setting for 5 minutes. Once the cooking time is up, do a quick pressure release. Serve over toasted buns with your favorite toppings.

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Notes

Nutrition is for the filling only, without buns or toppings.

Ingredient notes

  • Green pepper: Ever since a reader told me she enjoys diced green pepper in home-style ground beef dishes… I’ve been hooked! But I understand d not everybody is into green pepper, to feel free to either leave it out or use a stick of diced celery instead.
  • Ground beef: I prefer lean ground beef in this recipe, but feel free to use whatever you have on hand. If you have a fattier ground beef, you may want to drain off the fat after browning. For a lean version, try using ground turkey!
  • Brown sugar: Sloppy joes definitely have that salty/sweet taste, so I do like to add the brown sugar here. Feel free to skip it, but it will alter the taste.
  • Worcestershire sauce: This is a must in the recipe for me, just adds some depth and flavor. Soy sauce can be used as a substitute.
  • Ketchup: Try using barbecue sauce in place of the ketchup for a fun twist on the recipe!

Recipe tips

  • If you’re seriously short on time, you can skip the step of browning the onion, pepper and ground beef. You’ll lose some of the flavors that come with the browning, but the dish will still be perfectly delicious.
  • To avoid the burn warning:
    • Make sure to measure out the ingredients correctly and use enough water in the mixture.
    • Scrape any browned bits off the bottom of the pot when you stir in the broth, anything stuck on the bottom can quickly trigger the “burn” warning.
    • Finally, make sure to stir well to have an even mix.
    • Sometimes, an Instant Pot can just be extremely fickle with the burn warning. If you keep getting it, open the lid and stir in another ¼ – ½ cup water. Thicken the sloppy joes with a cornstarch slurry after pressure cooking like described in the next paragraphs.
  • If your filling seems too thin once you open the Instant Pot, stir in a slurry of 1 teaspoon cornstarch and 1-2 tablespoons cold water.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 12gProtein: 25gFat: 8gSaturated Fat: 3gCholesterol: 70mgSodium: 310mgPotassium: 532mgFiber: 1gSugar: 9gVitamin A: 295IUVitamin C: 14.4mgCalcium: 25mgIron: 3mg

Nutrition is an estimate.

More recipe information

Course: Main Course

Cuisine: American

Recipe first published on 06/11/2019. Updated with better text and photos on 03/22/2021.

More instant pot dinners

  • Instant Pot Spaghetti and Meat Sauce
  • Instant Pot “Baked” Ziti
  • Honey BBQ Instant Pot Pulled Pork
  • Instant Pot Pineapple Chicken and Rice

More easy ground beef recipes

  • One Pot Spaghetti and Meat Sauce
  • The Easiest Crockpot Stuffed Peppers
  • Unstuffed Pepper Skillet
  • Easy Crockpot Chili

P.S: Check out our collection of easy dinner recipes with ground beef for more ideas!

Instant Pot Sloppy Joes Recipe - Savory Nothings (2024)

FAQs

What is a substitute for tomato paste in sloppy joes? ›

You don't have to dash out to the store if you're out of tomato paste; tomato sauce and tomato puree are both an excellent substitute. For every 1 tablespoon of tomato paste needed, use 3 tablespoons of tomato puree or sauce.

How to make Sloppy Joe less runny? ›

If you follow this homemade Sloppy Joe recipe, you should have the perfect consistency, but if it comes out too watery, try adding a small slurry of cornstarch with water.

Why are sloppy joes so sweet? ›

The Meat of the Matter

It's no wonder that the sauce for Sloppy Joe filling is often candy‑sweet, since it contains anywhere from 1/2 cup to 1 cup of ketchup (and sometimes brown sugar, too). But the sweet sauce isn't the only problem: The ground beef typically turns out pebbly and dry once cooked.

Why are sloppy joes popular? ›

That's because sloppy joes are both easy and inexpensive to make. Have you ever made sloppy joes? You can use a homemade recipe of ground beef, onions, tomato sauce or ketchup, and seasonings.

What can I use if I don't have tomato sauce? ›

Tomato Paste

This umami-rich paste can transform into a makeshift tomato sauce when mixed with water. Here's how: Sauté tomato paste in olive oil with minced garlic, salt, pepper, and chili flakes. Add water, roughly following a ratio of 1:1, tomato paste to water, and mix well.

What is a substitute for tomato paste if you can't eat tomatoes? ›

Still, ketchup can be used in a 1:1 ratio when substituting for tomato paste.

What mistakes everyone makes when cooking Sloppy Joes? ›

Not making the sauce thick enough

One of the key steps that you must get right for a successful sloppy joe is considering the consistency of the sauce. While you don't want it to be so stodgy that you have trouble spooning it into a bun, you don't want it to drip off the bread, either.

What's the difference between Sloppy Joes and Sloppy Jane? ›

If you're aiming to eat a lower-fat diet, then consider fixing yourself a sloppy jane. This variant on the sloppy joe swaps out regular ground beef for leaner beef. It also places a higher focus on vegetables and other low-calorie ingredients.

How do you make Sloppy Joes taste better? ›

Add Veggies: Diced bell peppers, zucchini, spinach, or shredded carrot, can easily be added to this recipe and your kids won't even notice a difference. Hawaiian Sloppy Joes: Substitute more BBQ sauce for the ketchup and add 8 oz., drained crushed pineapple.

What is the fancy name for Sloppy Joes? ›

Manwich, slush burger, yum yums, dynamite, spoonburgers, tavern sandwich; a Sloppy Joe can be called by many other names. The most well-known however is Manwich.

What is the best bread for Sloppy Joes? ›

What Buns are Best For Sloppy Joes? For these Hawaiian Sloppy Joes, I recommend Hawaiian Sweet Rolls. You can also use traditional hamburger buns, pretzel buns, brioche buns and if you've forgotten the buns, serve extra sloppy sandwiched in between white bread!

What does Sloppy Joe mean in slang? ›

a man or youth whose appearance is habitually slovenly.

What country invented sloppy joes? ›

Sloppy joe
A homemade sloppy joe with coleslaw
TypeSandwich
Place of originUnited States or Cuba
Created byPossibly José "Sloppy Joe" Abeal y Otero
Serving temperatureHot
6 more rows

Is sloppy joe a Southern thing? ›

Many believe the Sloppy Joe is the namesake of a Sioux City, Iowa cook, who in 1930, combined the regionally popular loose meat sandwich with tomato sauce. It's less messy predecessor, the loose meat sandwich is a Midwestern favorite of steamed or sauteed ground beef, onions, mustard and pickles.

Can you use ketchup instead of tomato paste? ›

Yep, ketchup makes a surprisingly adequate tomato paste alternative! Since ketchup is already quite concentrated, you can substitute from the bottle using a 1:1 ratio (if your recipe calls for one tablespoon of tomato paste, use one tablespoon of ketchup).

How do you make sauce taste less like tomato paste? ›

Add a pinch of sugar

Sugar is known to counterbalance acidity and can help in reducing the strong tomato taste in your sauce. Add a small pinch of sugar and give it a stir. Start with a little and adjust according to your preference. Remember, a little goes a long way!

Can I substitute marinara sauce for tomato paste? ›

Try marinara sauce as a tomato paste substitute.

Marinara sauce has a similar consistency to tomato paste already, but this should only be used in recipes where the rest of the ingredients in the marinara sauce—especially Italian seasonings—won't interfere with or overpower whichever recipe you're preparing.

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