Program: Nutritional Sciences Major, PhD - University of Tennessee, Knoxville (2024)



University of Tennessee, Knoxville
Jun 06, 2024
2024-2025 Graduate Catalog

Catalog Navigation

Catalog Home

The University of Tennessee

The Graduate School - Administration and Governance

Academic Policies and Requirements for Graduate Students

Index for Academic Policies and Requirements for Graduate Students

Majors / Minors, A-Z

Certificates, A-Z

Accelerated Combined Bachelor’s/Master’s Programs

Course Descriptions

Distance Education (DE) Programs

2024-2025 Majors, Degrees, and Certificates

Herbert College of Agriculture

College of Architecture and Design

College of Arts and Sciences

Haslam College of Business

College of Communication and Information

College of Education, Health, and Human Sciences

College of Emerging and Collaborative Studies

Tickle College of Engineering

College of Law

College of Music

College of Nursing

Howard H. Baker Jr. School of Public Policy and Public Affairs

College of Social Work

College of Veterinary Medicine

Intercollegiate Bredesen Center for Interdisciplinary Research and Graduate Education

Intercollegiate Comparative and Experimental Medicine

University Libraries

Glossary

My Portfolio

HELP

2024-2025 Graduate Catalog

Print-Friendly Page (opens a new window)

Facebook this Page (opens a new window)

Tweet this Page (opens a new window)

Study in Nutrition Science at the doctoral level leads to the Doctor of Philosophy degree and must be completed in one of the two concentrations: Biomedical Nutrition Science (formerly Cellular and Molecular Nutrition) or Implementation Science in Community Nutrition.

Concentrations

Biomedical Nutrition Science

Implementation Science in Community Nutrition

Campus Code

Knoxville Campus

Admissions Standards/Procedures

  • A complete file for review includes:
    • Graduate Application for Admission.
    • Completed departmental application form.
    • Graduate Record Examination (GRE) scores for the general section -GRE scores are encouraged, especially for PhD students, but are not required. Applicants are encouraged to reach out to the Director of their program of interest with any questions. Contact information can be found on the Department of Nutrition page of this catalog.
    • Three Graduate Rating Forms completed by individuals who can attest to the applicant’s potential for graduate education.
  • More information is provided on the Department of Nutrition page of this catalog.
  • For those lacking only the introductory nutrition prerequisite, the student will be required to complete this or a similar class upon admission to our program.

Biomedical Nutrition Science Concentration

A graduate student works closely with a faculty advisor and his or her graduate committee on an original, independent research project and completed dissertation. Doctoral study in Biomedical Nutrition Science (formerly Cellular and Molecular Nutrition) concentration prepares the student for research and/or teaching positions in institutions of higher education, government, or industry.

Credit Hours Required

A minimum of 72 graduate credit hours beyond the Bachelor’s degree or a minimum of 48 graduate credit hours beyond the Master’s. If courses below were not taken at the Master’s level, they must be taken at the Doctorate level. If the courses below were taken at the Master’s level, other courses will be required to satisfy the credit hour requirements. See the department website and graduate handbook for more details.

Required Courses

  • Nutrition Course Reqirements (15 credit hours)

  • NUTR 511 - Advances in Carbohydrate, Lipid and Protein Metabolism (4 credit hours)
  • NUTR 512 - Advances in Vitamin and Mineral Metabolism (3 credit hours)
  • NUTR 543 - Research Methods (3 credit hours)
  • NUTR 626 - Life Course Nutrition (3 credit hours)
  • NUTR 645 - Advanced Research Methods (2 credit hours)
  • Non-Nutrition Course Requirements (10 credit hours)

  • BCMB 440 - General Physiology (3 credit hours)
  • LFSC 520 - Genome Science and Technology I (4 credit hours)
  • Appropriate substitutions for LFSC 520, NUTR 645, or BCMB 440, if required, must be approved by the graduate advising committee and the Departmental Director of Graduate Studies.

  • Additional 3 graduate credit hours (graded A-F) outside the NUTR department, as identified by faculty advisor and approved by the Departmental Director of Graduate Studies
  • Statistics (STAT), 6 graduate credit hours, or other appropriate statistics courses offered by other departments as identified by faculty advisor and approved by the graduate advising committee and the Departmental Director of Graduate Studies
  • Additional courses at the graduate level to make up for any credit hour deficiencies (up to 16 credit hours) as identified by faculty advisor and approved by the graduate advising committee and the Departmental Director of Graduate Studies; this may not apply to students who have completed a Master’s degree prior to beginning the Doctorate program.
  • NUTR 600 - Doctoral Research and Dissertation (24 credit hours)

Additional Course Requirements

  • At least 9 credit hours taken to fulfill requirements must be at the 600-level (exclusive of dissertation NUTR 600).
  • A minimum of 24 credit hours of graduate coursework beyond the Master’s degree is required.
    • A minimum of 12 of these 24 credit hours must be graded A-F.
  • Exceptionally well-prepared students with demonstrated superior achievement may enter upon completion of the baccalaureate degree, in which case a minimum of 48 credit hours of graduate coursework beyond the baccalaureate degree is required.
    • A minimum of 30 of these 48 credit hours must be graded A-F.

Non-Course Requirements

  • Completion of an independent research project is required.
  • An open proposal hearing is required prior to beginning the research project.
  • An oral comprehensive examination is required upon completion of the dissertation.

Implementation Science in Community Nutrition Concentration

A graduate student works closely with a faculty advisor and his or her graduate committee on an original, independent research project and completed dissertation. Doctoral study in the Implementation Science in Community Nutrition Concentration prepares the student for research, teaching, and/or advanced-level practice in institutions of higher education, government, or the public and private sectors.

Credit Hours Required

A minimum of 72 graduate credit hours beyond the Bachelor’s degree or a minimum of 48 graduate credit hours beyond the Master’s. If courses below were not taken at the Master’s level, they must be taken at the Doctorate level. If the courses below were taken at the Master’s level, other courses will be required to satisfy the credit hour requirements. See the department website and graduate handbook for more details.

Required Courses

  • Required Courses (14 credit hours)

  • NUTR 543 - Research Methods (3 credit hours)
  • NUTR 624 - Public Health Nutrition Systems, Programs and Services (3 credit hours)
  • NUTR 626 - Life Course Nutrition (3 credit hours)
  • NUTR 645 - Advanced Research Methods (2 credit hours)
  • Complete one (3 credit hours):

  • ESM 577 - Statistics in Applied Fields I
  • ESM 677 - Statistics in Applied Fields II
  • A minimum of 10 credit hours from the following list of approved electives:

  • ESM 533 - Program Evaluation I (3 credit hours)
  • ESM 560 - Evaluation Designs and Data Collection Methods (3 credit hours)
  • KNS 535 - Health and Exercise Psychology (3 credit hours)
  • KNS 635 - Physical Activity and Positive Health (3 credit hours)
  • PUBH 650 - Dissemination and Implementation Science (3 credit hours)
  • PUBH 656 - Comparative Theories in Health Behavior (3 credit hours)
  • Additional courses at the graduate level to make up for any credit hour deficiencies (up to 24 credit hours) as identified by faculty advisor and approved by the Departmental Director of Graduate Studies; this may not apply to students who have completed a Master’s degree prior to beginning the Doctorate program.
  • NUTR 600 - Doctoral Research and Dissertation (24 credit hours)

Additional Course Requirements

  • A minimum of 24 credit hours of graduate coursework beyond the Master’s degree is required.
    • A minimum of 12 of these 24 credit hours must be graded A-F.
  • Exceptionally well-prepared students with demonstrated superior achievement may enter upon completion of the baccalaureate degree, in which case a minimum of 48 credit hours of graduate coursework beyond the baccalaureate degree is required.
    • A minimum of 30 of these 48 credit hours must be graded A-F.

Non-Course Requirements

  • Completion of an independent research project is required.
  • An open proposal hearing is required prior to beginning the research project.
  • An oral comprehensive examination is required upon completion of the dissertation.

Back to Top | Print-Friendly Page (opens a new window)

Facebook this Page (opens a new window)

Tweet this Page (opens a new window)

All catalogs © 2024 University of Tennessee, Knoxville.

Program: Nutritional Sciences Major, PhD - University of Tennessee, Knoxville (2024)

References

Top Articles
Latest Posts
Article information

Author: Greg Kuvalis

Last Updated:

Views: 6193

Rating: 4.4 / 5 (75 voted)

Reviews: 82% of readers found this page helpful

Author information

Name: Greg Kuvalis

Birthday: 1996-12-20

Address: 53157 Trantow Inlet, Townemouth, FL 92564-0267

Phone: +68218650356656

Job: IT Representative

Hobby: Knitting, Amateur radio, Skiing, Running, Mountain biking, Slacklining, Electronics

Introduction: My name is Greg Kuvalis, I am a witty, spotless, beautiful, charming, delightful, thankful, beautiful person who loves writing and wants to share my knowledge and understanding with you.