Recipe This | Vanilla Ice Cream Recipe For Ice Cream Maker (2024)

Jump to RecipePrint Recipe

Vanilla Ice Cream Maker Recipe. Introducing to the best Italian homemade vanilla ice cream recipe using the ice cream maker. This beginners guide is perfect for teaching you how to make vanilla ice cream with a machine.

Recipe This | Vanilla Ice Cream Recipe For Ice Cream Maker (1)

Table of Contents

Vanilla Ice Cream Maker Recipe

Welcome to my vanilla ice cream recipe for the ice cream maker. Updated for the summer of 2020 after originally sharing it with you back in the June of 2016 and a favourite in the Milner house for both the kids and the adults.

As a child you always remember your favourite ice cream. Kids love ice cream and, in the summer,, it makes the best ever refreshing snack.

I lived in a small seaside town in northern England. They did an amazing vanilla ice cream.

It was an Italian place and none of the other ice cream bars compared to this. People would travel miles for it.

They sold vanilla only and you didn’t crave strawberry or chocolate ice cream because their vanilla was out of this world.

You might go into the café and have it as part of a banana split, or a couple of scoops with a coffee. Or if I were my dad it would be with cream on top.

I even remember taking Kyle there for his very first taste of it when he was a toddler. He had a tiny bit on his dummy and loved it.

And as I recall at the time, Dominic used to get jealous that I went there without him!!!!!

It had also been around that long that my Grandma had worked there during the Second World War, so you could certainly say that it had history.

In fact, because it was owned by Italians it was bombed several times during the war, while my grandma worked there.

It was at this Italian ice cream parlour that she first moved to the town as they wanted quiet, well behaved catholic girls there, well at least she was catholic!

She died more than 20 years ago, and I always remember her stories of working there and I would often bring her back some of their ice cream as a nice surprise.

But it went downhill a couple of years before we moved away. The lovely Italian retired and passed it down the family chain.

They introduced lots of different flavours and it lost its quality. So, I never had any again and it must be 15 years since I last enjoyed it.

Living in Portugal the wonderful Italian ice cream is always the best, so when we started Recipe This back in 2015, I was incredibly lucky to receive a free Italian ice cream maker.

Almost 5 years on it is still in great condition and we decided for a bit of fun, we would update all our favourite ice cream maker recipes and share them with you.

For us, it is about remembering our favourite homemade ice cream maker recipes and choosing the ones we would binge on with Netflix, so I am sure out of these there will be at least one that you will love.

Vanilla Ice Cream Recipe With Machine

You are probably wondering how to make a vanilla ice cream recipe with a machine or what the big deal is with ice cream machines.

Let me tell you that ice cream machines are a fantastic kitchen gadget and you will be amazed by what a great job they do.

You can make an old fashioned classic Italian ice cream, like we are doing today.

Or make a more modern diet friendly version. Such as our paleo banana ice cream that is both paleo and vegan.

The diet friendly versions are the easiest as the ingredients are dumped straight into the ice cream maker, it mixes and then you have perfect ice cream.

Or the old school Italian ice cream parlour ones where you warm up ingredients first, allow them to cool and then load them into the ice cream maker.

Note that we did 6 of these in one day and its not as time consuming as you might think. Well if you are organised.

Brands do not matter either. Here are a few brands of ice cream makers that work well with our vanilla ice cream maker recipe:

In fact, any brand of electrical ice cream makers will do the job.

How To Make Vanilla Ice Cream Using Ice Cream Maker?

Recipe This | Vanilla Ice Cream Recipe For Ice Cream Maker (3)

The process of making vanilla ice cream using an ice cream maker is EASY:

  1. You whisk together the egg yolks and the sugar until they are light and fluffy.
  2. Heat milk and cream in a pan and load it with vanilla essence.
  3. Combine the warm and the cold and warm up the eggs and the sugar.
  4. Load into the freezer for quick cooling.
  5. Once cool load it into the ice cream maker and watch the ice cream maker do the hard work.

In fact, as you remove the ice cream from the ice cream maker for the freezer, you will be amazed how much it looks like ice cream from an ice cream parlour.

Vanilla Ice Cream Recipe For Ice Cream Maker With Eggs

One thing to note when making vanilla ice cream in the ice cream maker is the eggs. You need plenty of them and remember it is the yolks only.

Recipe This | Vanilla Ice Cream Recipe For Ice Cream Maker (4)

You will need to separate your eggs and then you can reserve your whites of the eggs for another recipe.

Though do note, that we did make 7 rounds of ice cream using eggs so the amount of white eggs we had leftover is much more than you would have.

Vanilla Ice Cream Recipe For Ice Cream Maker UK

As someone that grew up eating vanilla ice cream in the UK, this recipe is perfect for if you want to enjoy vanilla ice cream and live in the UK.

In fact, the single cream that we used in the recipe came from Iceland and was the Elmlea brand.

Recipe This | Vanilla Ice Cream Recipe For Ice Cream Maker (5)

Or another great idea if you live in the UK is to use your homemade vanilla ice cream to make 99 Ice creams.

I was always such a fan of these as a kid and you can load your vanilla ice cream into cones and add flakes.

Recipe This | Vanilla Ice Cream Recipe For Ice Cream Maker (6)

Though it is also easy to adapt if you live in the US too. Simply swap single cream for the American half and half.

You can also switch between metric and imperial for local measurements.

Recipe This | Vanilla Ice Cream Recipe For Ice Cream Maker (7)

Homemade Vanilla Ice Cream Recipes For Ice Cream Makers With Eggs

As I mentioned above, we have updated several of our favourite ice cream maker recipes from 2016.

Not only does it include our basic Italian ice cream recipe that we have mentioned today, but many others too. What they have in common is that they share the basic vanilla ice cream recipe and then have other ingredients added in.

For further reading you can browse through the rest of our ice cream maker recipes below:

  • Ice Cream Maker Caramel Chew Chew
  • White Chocolate Ice Cream
  • Terry’s Chocolate Orange Ice Cream
  • Raspberry Ripple Ice Cream
  • Cookie Dough Ice Cream
  • Dulce De Leche Ice Cream
  • Lemon Sorbet Ice Cream
  • Paleo Banana Ice Cream
  • Paleo Pineapple Ice Cream
Recipe This | Vanilla Ice Cream Recipe For Ice Cream Maker (8)

Recipe This | Vanilla Ice Cream Recipe For Ice Cream Maker (9)

Print Recipe

5 from 3 votes

Vanilla Ice Cream Recipe For Ice Cream Maker

Vanilla Ice Cream Maker Recipe. Introducing to the best Italian homemade vanilla ice cream recipe using the ice cream maker. This beginners guide is perfect for teaching you how to make vanilla ice cream with a machine.

Prep Time10 minutes mins

Cook Time53 minutes mins

Total Time1 hour hr 3 minutes mins

Course: Dessert

Cuisine: Ice Cream Maker

Servings: 6

Calories: 273kcal

Author: RecipeThis.com

Ingredients

Homemade Vanilla Ice Cream Ingredients:

MetricImperial

Instructions

  • Using an electric hand mixer or a whisk beat together the egg yolks and the sugar until they are fluffy.

  • Heat milk and single cream in a small pan and add the vanilla essence.

  • Add the egg mixture to the pan and stir on a high heat for about 5 minutes.

  • Transfer the mixture to the fridge and allow to cool for at least an hour.

  • Load the vanilla ice cream mix to your ice cream maker and leave it to make your ice cream for about 45 minutes.

  • Transfer to the freezer for an hour and then serve.

Notes

If you live in the US, you can use half and half instead.

If you want your ice cream quicker, then I recommend 20 minutes in the freezer instead of 1 hour in the fridge.

Nutrition

Calories: 273kcal | Carbohydrates: 25g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 181mg | Sodium: 38mg | Potassium: 108mg | Sugar: 23g | Vitamin A: 663IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg

Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.

Are We Friends On Pinterest?If we are not and you use Pinterest then follow us @RecipeThisBlog for more delicious recipes.

Fancy A Video?Subscribe to the Recipe This YouTube Channel for full length recipe videos. Don’t forget to click the bell icon to be notified when we upload a new video. Subscribe Here!

Copyright Notice© RecipeThis.com. ALL content including photos are copyright protected. Sharing of our recipes is both encouraged and appreciated via the social share buttons. Copying and/or pasting full recipes to any social media channel or onto your own website is strictly prohibited.

Can’t make it now? Then pin it for later!

Recipe This | Vanilla Ice Cream Recipe For Ice Cream Maker (10)

Join The RecipeThis.com Community:

Facebook Group|Pinterest|Twitter |YouTube

Plus, don’t forget to subscribe below to join our email newsletter with updates of our latest recipes, latest freebies, our cooking stories, plus much more:

Recipe This | Vanilla Ice Cream Recipe For Ice Cream Maker (2024)

FAQs

How to make ice cream step by step at home? ›

In a small plastic bag, add ½ cup heavy cream, ½ cup milk, 2 tablespoons fine sugar and ½ teaspoon vanilla extract. In another larger bag, add 2 to 3 cups ice and ¼ cup salt, then place the smaller bag inside and seal it. Shake the big bag for about 6 to 8 minutes, and presto! Instant ice cream.

How to make ice cream at home with only 3 ingredients? ›

How to make 3-ingredient homemade ice cream
  1. 2 cups heavy whipping cream.
  2. 1 can sweetened condensed milk.
  3. 1 teaspoon vanilla extract.
  4. Loaf pan or another freezer-safe container.
  5. Parchment paper.
  6. Hand or stand mixer.
Jun 9, 2023

How do you make ice cream thicker in an ice cream maker? ›

Adding thickening agents, such as egg yolks, cornstarch, gelatin, tapioca starch, or even Junket tablets, enhances the texture and elevates the overall ice cream experience. Remember, making homemade ice cream is as much an art as it is a science.

How to make ice cream at home in 10 minutes? ›

Step 1In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal. Step 2Into a large resealable plastic bag, combine ice and salt. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened.

What is the secret to making ice cream? ›

When it comes to great ice cream, cold temperatures and speed are your friends: the faster you bring your base from liquid to solid, the creamier it'll be. In a 2-quart unit, a typical batch of ice cream will take between 18 and 25 minutes to churn.

What is the difference between homemade ice cream and regular ice cream? ›

Before you balk at the idea of laboring over this sweet treat, know that the process is a lot easier than you think, and it tastes a lot better than the stuff you find in the frozen aisle. That's because homemade ice cream is void of all those artificial additions like fake sweeteners, thickeners, and preservatives.

How to make ice cream 6 steps? ›

How to Make Ice Cream
  1. Step 1: Ingredients. whole milk. ...
  2. Step 2: Mixing. mix 1 cup of whole milk with 3/4 of a cup of sugar in a big bowl. ...
  3. Step 3: Mixing (part 2) ...
  4. Step 4: Machine Mixing. ...
  5. Step 5: Scooping and Putting the Ice Cream Away. ...
  6. Step 6: Enjoy!

What makes the perfect ice cream? ›

Fat. A great ice cream owes its smooth, creamy mouthfeel to fat, which helps keep ice crystals small. As Bauer explains, fat is also extraordinarily effective at carrying flavors, so when ice cream melts in your mouth, you are hit with the taste of your ingredients.

Does homemade ice cream need eggs? ›

You can make tasty ice cream without them, but there's a reason that almost every recipe published in the last 50 years calls for them. Here's why: After water, egg yolks are mostly fat and protein. Fat, which freezes differently and less hard than water, makes ice cream soft and creamy.

What are the three most important ingredients of ice cream? ›

If you have ever made ice cream, you already know what goes into it, ingredients such as milk, cream, and sugar. But there is one main ingredient that you may not have thought about, probably because you can't see it—air.

Can I use half-and-half to make ice cream? ›

This recipe is enough for one person to make one dish, but you can always scale it up a bit so you can share with friends as well. Don't worry too much if you don't have whole milk or heavy cream. Nearly any milk will work, and you can substitute half-and-half for the cream.

How do you use the ice cream machine? ›

With a traditional ice cream maker machine, you simply pour your chilled ice cream mixture into the machine's pre-frozen container and press go. The machine will do all the mixing and churning for you, turning your cream mixture into soft-serve ice cream. Then, let it set in the freezer overnight for the perfect scoop.

Do you need rock salt for an ice cream maker? ›

Salt: In a pinch, kosher salt or even table salt will work, but rock salt, also sometimes labeled as ice cream salt, works best. Cold hands: You might want to grab some gloves or a hand towel to hold the bag of ice while you are making the ice cream since it gets really cold on your hands!

Is it better to make ice cream with a machine? ›

Making ice cream at home takes more effort and a specialized appliance, but in our opinion, the results are worth it. The best ice cream makers simplify the process, and some fancier models can even customize the frozen yogurt, sorbet, gelato, and frozen desserts you can make at home to satisfy any sweet tooth.

How long does it take for ice cream to freeze in an ice cream maker? ›

Start the motor first

The bowl is so cold that the mixture will freeze immediately upon contact. You'll want it to already be in motion so that the ice cream won't freeze onto the bowl in a chunk. After about 20-40 minutes (machine depending), you will have creamy, soft ice cream.

References

Top Articles
Latest Posts
Article information

Author: Patricia Veum II

Last Updated:

Views: 5603

Rating: 4.3 / 5 (44 voted)

Reviews: 91% of readers found this page helpful

Author information

Name: Patricia Veum II

Birthday: 1994-12-16

Address: 2064 Little Summit, Goldieton, MS 97651-0862

Phone: +6873952696715

Job: Principal Officer

Hobby: Rafting, Cabaret, Candle making, Jigsaw puzzles, Inline skating, Magic, Graffiti

Introduction: My name is Patricia Veum II, I am a vast, combative, smiling, famous, inexpensive, zealous, sparkling person who loves writing and wants to share my knowledge and understanding with you.