Signature Gordon Ramsay Pea And Ham Soup Recipe - TheFoodXP (2024)

Written By Pulkit Sharma / Published on September 9, 2021 / Last updated on January 8, 2024

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Gordon Ramsay pea and ham soup is protein-rich comfort food with extremely low carbs and sugar. It is intensely flavorful and is served with double cream and fraise. Wanna try this amazing recipe? If yes, then scroll further and read the entire article.

Signature Gordon Ramsay Pea And Ham Soup Recipe - TheFoodXP (1)

For Gordon Ramsay peas and ham soup, add onion, bay leaves, and ham slices to a pan containing butter. Cook for 5 minutes. Add peas and stock to the pan. Cook for a few minutes and blend it.

Transfer it to the saucepan and simmer until desired consistency. Finish with chopped parsley. Serve with double cream and fraise.

One should remember that the peas in the soup should be cooked until tender. But if you like a smoother and creamier soup, cook them longer until they are soft and falling apart.

Gordon Ramsay pea and ham soup is simple and super easy. It looks exotic like a gourmet soup and is genuinely delicious.

Fraise served with soup gives a subtle tangy taste with the flavors of the soup. It gets ready within 3 hours. So, read the recipe instructions below and try this healthy recipe now.

What's In The Post

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  • Gordon Ramsay Mediterranean Sea Bass
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  • Gordon Ramsay Roast Turkey
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What Equipment Will You Need To Make Gordon Ramsay Pea And Ham Soup?

  • Skillet – Cook chopped veggies, ham, and frozen peas in a skillet until they are soft and tender.
  • Knife – Chop the veggies with a knife into chunks for easy cooking.
  • Blender – Blend the ham and peas mixture in a blender until you achieve desired consistency.
  • Spatula – Sauté the veggies well with a spatula to avoid burning.
  • Spoon – Transfer the blended mixture back into the saucepan with a spoon to avoid waste.
  • Chopping Tray – Keep the chopping tray under the veggies before slicing them.
  • Serving Bowl – Pour ham and pea soup in a serving bowl topped with chopped parsley.
Preparation TimeCooking TimeTotal Time
20 Minutes3 Hours3 Hours 20 Minutes

What Ingredients Will You Need To Make Gordon Ramsay Pea And Ham Soup?

  • Butter – Brown the veggies in butter, enhancing the flavors making the veggies creamy.
  • Double Cream – Serve your hearty soup with double cream for a silky mouthful and rich flavor.
  • Vegetable Stock – Pour vegetable stock while making the soup to add and balances the flavor of the soup.
  • Fraise – Pour spoons of fraise for adding sweeter taste to the soup.
  • Welfare Ham – Dice and cook ham for aslight underlying sweetness.
  • Frozen Peas – Frozen peas will add a sweet and savory notes o the soup when cooked.
  • Onion – Sauté one chopped onion in a skillet until soft and translucent to add in to the soup.
  • Leek – Chop and cook leeks for a sweet and oniony flavor which will give the depth flavor to the soup.
  • Parsley – Parsley will brighten and balance the flavor of the soup.
  • Bay Leaves – Bay leaves will add a subtle bitterness to the soup.
  • Salt – Sprinkle salt while making the soup to enhance flavors of the ingredients.
  • Pepper – Season your soup with black pepper to make its bolder version.
Signature Gordon Ramsay Pea And Ham Soup Recipe - TheFoodXP (2)

Steps To Make Gordon Ramsay Pea And Ham Soup

1. Start With The Basics

Take half a pound of ham and slice them into chunks. Chop one onion and leeks into small-pieces for easy sautéing.

In a saucepan, add slices of butter, bay leaves, chopped leek, onions, and sliced ham. Cook the veggies for 5 minutes until onions and ham soften. Now add frozen peas and cook for a minute.

2. Making Of The Soup

Pour the vegetable stock into the pan of veggies. Cook the mixture for about 5 minutes. Once cooked, let it cool for 5 minutes and remove the bay leaves from the pan.

Blend the mixture in a blender for a few seconds until it is smooth and creamy. Transfer the blended mixture back into the saucepan and simmer it over medium heat.

Season the soup with salt and pepper as per your taste. Let it cook for a few minutes until your get desired consistency.

Finish with chopped parsley and serve this soup with double cream or fraise.

Nutritional Information

Calories306 kcal
Carbohydrates19g
Protein16g
Fat18g
Saturated Fat9 g
Polyunsaturated Fat2 g
Monounsaturated Fat6 g
Trans Fat1 g
Cholesterol58 mg
Sodium694 mg
Potassium492 mg
Fiber4 g
Sugar8 g
Vitamin A1292 iu
Vitamin C35 mg
Calcium49 mg
Iron2 mg

How Will Gordon Ramsay Pea And Ham Soup Look And Taste Like?

Gordon Ramsay pea and ham soup is creamy and flavorful with notes of sweetness from the leeks, and it’s the perfect comfort food for a cold winter’s day. Plenty of fresh vegetables and herbshave added the soupheartiness and extra depth of flavor.

Recipe Card

Gordon Ramsay Pea And Ham Soup Recipe

Gordon Ramsay pea and ham soup is delicious comfort food. This soup is loaded with the flavors of spices and onions. It is delicious and extremely healthy. So, try this recipe now and serve this healthy soup to your family.

4.50 from 2 votes

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Prep Time 20 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 20 minutes mins

Servings 6

Calories 306 kcal

Equipment

  • Skillet

  • Knife

  • Bowl

  • Spoon

  • Spatula

  • Chopping Tray

  • Blender

Ingredients

  • 1.7 ounce Butter
  • 4 tablespoon Double Cream
  • Fraise (leftover)
  • 26 ounces Vegetable Stock
  • 1/2 pound Welfare Ham (cooked and diced)
  • 1 pound Frozen Peas
  • 1 Small Onion
  • 1 Leek (chopped)
  • 2 tablespoon Parsley
  • 2 Bay Leaves
  • ¼ teaspoon Salt
  • ¼ teaspoon Pepper

Instructions

  • To a saucepan, add butter, bay leaves, chopped leek, chopped onions, and sliced ham.

  • Cook for at least 5 minutes until onions and ham soften. Add peas and cook for about a minute.

  • Pour the stock into the pan and cook for about 5 minutes over medium heat. Let it cool for 5 minutes after removing it from the heat.

  • Remove the bay leaves from the pan. Blend this for a few seconds until it is smooth.

  • Transfer this back into the saucepan over medium heat. Season with salt and pepper and let it simmer for a few minutes until desired consistency.

  • Finish with chopped parsley and serve this soup with double cream or fraise.

Nutrition

Calories: 306kcal | Carbohydrates: 19g | Protein: 16g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 694mg | Potassium: 492mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1292IU | Vitamin C: 35mg | Calcium: 49mg | Iron: 2mg

Keyword American cuisine, Gordon Ramsay’s pea and ham soup, Pea and ham soup

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

What spices to put in ham and split pea soup?

You can add onion, celery, and garlic in the soup. Season your soup withbay leaves, thyme, rosemary, chicken broth, and the ham bone or hocks.

How to thicken pea and ham soup?

We recommend adding flour or corn flour in the soup to thicken a watery broth. Stir around 2-3 teaspoons of the flour in the soup until it combines. Then add this to the broth until and cook it through for a few more minutes.

Why is my pea and ham soup watery?

The reason behind watery pea and ham soup is theaddition of too much water or stock. Try adding thickening agents such as pureed vegetables, flour or cream-based products to change the texture of the soup by condensing the excess water.

What can I add to bland pea and ham soup?

Salt and pepperis enough to spice up your bland pea and ham soup. However, some goes for bouillon cubes/paste. You’ll need to mix them in small amounts in the soup first to get them dissolve well, then stir that into the rest of the soup. If you are adding real meat, you’ll need to cook it a while longer to get the flavor into the soup.

Conclusion

If you’re looking for a delicious and easy soup at home, give Gordon Ramsay pea and ham soup a try. I am sure you won’t be disappointed! Don’t forget to share your experience with us.

Signature Gordon Ramsay Pea And Ham Soup Recipe - TheFoodXP (2024)

FAQs

Why is my pea soup not creamy? ›

The peas only need to be cooked until they are tender. But if you like a smoother, creamier texture, cook them longer until they soften and fall apart. If you like really silky soup, take the extra step of pureeing the peas once they have softened.

How do you thicken split pea and ham soup? ›

How to Thicken Split Pea Soup. The potato should make your split pea soup perfectly thick and creamy. However, if the soup is still too thin for your liking, you can thicken it up with full-fat cream (though it may alter the flavor a bit) or a cornstarch slurry.

Why does pea soup get so thick? ›

Split pea soup naturally thickens as the peas break down during cooking and also as it sits, especially if refrigerated. If it's too thick for your liking, you can easily thin it by adding a bit of chicken or vegetable broth, or even water, until you reach your desired consistency.

How do you spice up bland pea soup? ›

My typical go to additions are onions, carrots, and potatoes and maybe a little garlic.

Why is my pea soup not getting soft? ›

If the peas are very old and dried out, they won't soften. And if the water you use for making the soup is hard with lots of dissolved minerals that can stop the peas from softening. Use bottled water if that is the case.

What are the white things in pea soup? ›

These are probably just left over embryos of the peas, or the yolk, if you will. Relax - I suspect it's just a part of the pea called the Hypocotyl. It's essentially the part that would sprout if was planted instead of being cooked. Your peas had started germinating.

How can I make my soup more creamy? ›

The best options for thickening soup are cream or half and half. Plain yogurt or even freshly grated cheese works well and adds an extra layer of tangy, salty flavor. Add the dairy at the end and avoid bringing the soup to a boil since this can cause yogurt, cheese, or cream to split.

Should I skim the foam off pea soup? ›

If any foam floats to the top, skim it off and discard. As soon as the soup reaches a boil, reduce to a simmer, covered and let cook, stirring occasionally, for 2 hours or until the peas are soft.

Can I use instant potato flakes to thicken soup? ›

This soup-thickening hack couldn't be easier. Unlike using flour, which requires either making a little roux before you start cooking or a beurre manié afterwards, or using a cornstarch slurry that can create a gloppy texture, the instant mashed potato flakes can simply be sprinkled into the finished dish.

Why is my pea and ham soup watery? ›

Split pea soup can be too thin due to various reasons. One common reason is using too much water or broth while cooking. Additionally, if the split peas are not cooked long enough, they may not release enough starch to thicken the soup.

How do you make pea soup less gassy? ›

How do you make pea soup not gassy? Using Ayurvedic cooking methods, rinsing and soaking your peas before cooking, and eating them in a balanced meal help make pea soup not gassy.

What is the foam on top of pea soup? ›

A foamy residue will form at the top; this is due to the starch in the peas. Use a spoon to skim it off. Add water roughly equal to the amount you skimmed off.

What to do if pea soup is too watery? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

What is the difference between split pea soup and pea soup? ›

Pea Variety: The main difference lies in the type of peas used. Split pea soup is typically made from dried split peas, while green pea soup is made from fresh or frozen green peas. Texture: Split pea soup has a thicker and heartier texture compared to green pea soup.

What thickens pea soup? ›

Cornstarch and arrowroot powder are often used as thickening agents in cooking. To thicken split pea soup using either of these, mix 1-2 tablespoons of cornstarch or arrowroot powder with an equal amount of cold water to create a slurry. Slowly pour the slurry into the simmering soup while stirring continuously.

Why are my split pea soup peas not softening? ›

If you find that your peas are not softening, then you have one of two problems. Either your peas are old enough that they are so dried out that they won't soften, or the water you are using to make your soup is hard, containing lots of dissolved minerals that prevent the peas from softening.

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