Triscuit Recipes to Serve at Your Next Party (2024)

FAQs

What's good to put on Triscuits? ›

Ham & Gouda Triscuit Topper appetizersThis Mama Cooks! honey ham, whole berry cranberry sauce, smoked gouda cheese, finely chopped fresh parsley… fresh basil leaves, blue cheese crumbles, pepper, minced garlic… extra sharp cheddar cheese, whipped cream cheese, Triscuit Crackers…

Try offering a buttery, flaky cracker (such as Ritz) and a grain cracker (such as Triscuit) along with your bread. Water crackers are also virtually flavorless, allowing your other charcuterie flavors to shine.

Take your stale crackers and put them on a baking sheet. Bake at 250 degrees (F) for about 20 minutes. Thats it! One Christmas she got out some crackers and they were a little stale and she just popped them in the oven and then they were as good as new!

A Better Crunchy Choice

Triscuits are a much better option than chips because they are made from whole grains. They have ½ the calories that chips do, and more than twice the fiber.

But all marketing aside, Ramsay says he does use Triscuits in his recipes, and for good reason. "[I like] how easy and convenient they are," he says. "The saltiness and flavor is unlike any biscuit which is crucial for chefs … it's multi-dimensional and versatile."

If you enjoy cheese products, I would expand outside of cheddar or Swiss and try a soft cheese such as Brie or Camembert. Brie comes in a variety of flavors; plain Brie is absolutely fabulous as well.

Charcuterie boards are known for being over the top and so colorful. All of these incredible colors are thanks to, in large part, the fruits. Bananas, pineapples and melons are not such a great idea.

“Triscuits aren't a bad choice, since the first ingredient is whole grain wheat, which is what you want to look for,” says Sassos. But it's not a calorie bargain, so pay attention to how many you eat and what you pile on top of each cracker. “The serving size is pretty meek, at only six crackers for 120 calories.”

They're a pretty good choice because they're whole wheat and don't have added sugar. Unlike other cracker products, Triscuits are only about 66% carbohydrates, the rest being fat, fiber and protein. By comparison, saltines are about 80% carbohydrates.

Just turn on your oven

Placing them in the oven for a spell can drive out moisture, restoring them to their former crispy selves (and, if you store the snack in an airtight container, they'll stay crispy). You'll want your oven temperature to be fairly low, somewhere in the 200℉-225℉ range.

How do you display crackers at a party? ›

When I do save room for crackers on my boards, I don't just throw them anywhere… I place them around some of the board's round central pieces, like wheels of cheese and ramekins full of accoutrements. The key is to arrange the crackers in a fan-like shape.

1. Cheez-It. Since 1921, this little one-inch-square cheese cracker has won the hearts of billions! In fact, as it stands today, Cheez-It crackers are the #1 most popular cracker brand sold in America!

Charcuterie board. A charcuterie board with various cured meats, cheeses, and fruits.

“Triscuits aren't a bad choice, since the first ingredient is whole grain wheat, which is what you want to look for,” says Sassos. But it's not a calorie bargain, so pay attention to how many you eat and what you pile on top of each cracker. “The serving size is pretty meek, at only six crackers for 120 calories.”

Get a taste of brunch any time of day by snacking on crème fraîche, cucumber, smoked salmon, fresh dill, and cracked black pepper on top of crackers. Plain yogurt can also stand in for crème fraîche if desired.

Original Triscuits are bland enough to complement an array of cheeses, not to mention other toppings like the slices of cherry tomatoes pictured on the Triscuit box, with enough salt to still be palatable. They're the only kind that will do for cheese and crackers. Few other crackers can achieve such a feat.