Instant Pot Mexican Corn Dip Recipe - Creamy Street Corn - Elote Dip (2024)

FAQs

What is the difference between elote and Mexican street corn? ›

Elote, also known as Mexican street corn, is a popular Mexican street food made from grilled or boiled ears of corn on the cob that is slathered in a creamy mayo sauce and garnished with chili powder, crumbled cotija cheese, and fresh cilantro. The word “elote” means “corn” in Spanish.

Dip – Street Corn Dip is traditionally enjoyed with tortilla chips, flour or corn tortillas.

As you may already know, elotes are also called street corn. The name is rather spot on, but hey, it works! Elotes are often corn on the cob that is served on a stick. Many places top the corn with a combination of: mayonnaise or butter, cheese, chili powder, cilantro, lime, and salt.

Elote Recipe Ingredients

Mayonnaise – It creates a creamy coating for the corn and helps the other fixings stick. I love the flavor of 100% mayo on elote, but if you prefer, you can sub Mexican crema or sour cream for some or all of it. Fresh lime juice and zest – For brightness.

Elote, or Mexican corn on the cob, is a popular street food in Mexico (that's why it's also known as Mexican street corn). Corn on the cob is charred on the grill, slathered with butter and mayonnaise, and finished with salty Cotija cheese.

The taste is different. Corn was domesticated right here in Mexico. For thousands of years, farmers here carefully mixed varieties of maize in small plots of land. But globalization made American yellow corn more common because it's so cheap.

The flavors are tangy and bright. The Tajin highlights the corn and cheese in a very unique way. It's not too spicy or too robust, it's mild but flavorful.

The origins of street corn lie in the streets of Mexico, where it's known as “elote.” With a history dating back centuries, the indigenous peoples of Mexico prepared this dish before any Europeans landed in the New World.

Elote is a popular Mexican street food consisting of corn on the cob slathered with a variety of seasonings, such as mayonnaise, cheese, chili powder, lime juice, and more. Carne Asada is the perfect accompaniment to Elote because it provides an additional layer of flavor and texture.

A homemade version of Costco's Don Pancho Cilantro Lime Crema. This sauce is great on top of Chicken Street Tacos.

Is Costco street corn dip hot or cold? ›

Product Details. More information: Delicious Cold or Hot! No artificial preservatives or flavors.

The classic seasoning for elote is chili powder, but we have also found that we love it with smoked paprika. So maybe do a few cobs with each and see which one you prefer.

Crema: Crema is a cultured dairy product similar to sour cream. On elote, crema works as the glue for adhering the spices and cheese onto grilled corn. While similar to crème fraîche and sour cream in terms of tang, crema is a bit thinner and sweeter than its tarter relatives.

A bold and versatile seasoning blend, our Elote Seasoning blend is filled with chili pepper, cumin, lime, parmesan cheese and garlic. Just as versatile as our Everything Bagel blend, this shaker is delicious on everything from elote street corn on the cob and scrambled eggs to popcorn and even BBQ pork ribs.

If you're unfamiliar, elote consists of corn on the cob with toppings like mayonnaise, lime juice, queso fresco, chile powder, and a variety of other spices. In Mexico, elote is usually made with white corn instead of the yellow sweet corn typically found in the United States.

Elote is made with corn on the cob, slathered with mayonnaise, seasoned with chili powder and fresh lime juice, sprinkled all over with salty Cotija cheese and cilantro. It's messy to eat but worth every bite. Elote is the perfect summertime side dish for any Mexican-inspired meal.

Soto, who was born in Pachuca, Hildago, in Mexico, said white corn is typically used for elotes. Sometimes people prefer yellow corn. She prepares them both ways, based on the customer's preference. As long as it's not out of a can, then you're on the first step to an authentic elote.